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What
Where

French

C’est Comme à la Maison - CCALM

9/10
3
6 Rue Geoffroy l'Angevin, 75004 ParisSee map

Average price €25

20% off the 'a la carte' menu

Reservation

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Up to -20%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
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TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Mathieu
  • Average price €25
Harengs marinés
€7
Harengs marinés maison, servis avec pomme de terre tièdie
Œuf mayonnaise
€7
Classique du bistrot avec des oeufs bio et de la mayonnaise maison
Terrine maison
€7
Terrine maison selon inspiration

Dietary options

Vegetarian dishes

Popular dishes

Œuf mayonnaise

€7

Saumon fumée maison

€10

Pot au feu breton / kig ha farz

€15

Tomates farcies

€15

Porc aigre douce

€15

gâteau à l'ananas

€7

Ceviche

€18

Salade grecque

€15

Jarret aux lentilles du Puy

€15

Rougail saucisses

€15

Lapin à la moutarde

€15

Poulet basquaise

€15

User photos

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Reviews

9/10
Excellent3 reviews
9.3/10

Food

8.7/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

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Tripadvisor reviews

5 Tripadvisor Reviews

More information

Opening time

Monday
11:30 AM - 02:30 PM
06:00 PM - 10:30 PM
Tuesday
11:30 AM - 02:30 PM
06:00 PM - 10:30 PM
Wednesday
11:30 AM - 02:30 PM
06:00 PM - 10:30 PM
Thursday
11:30 AM - 02:30 PM
06:00 PM - 10:30 PM
Friday
11:30 AM - 02:30 PM
06:00 PM - 10:30 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

6 Rue Geoffroy l'Angevin, 75004, Paris, France

Directions to get there

Paris 4th, Châtelet - Les Halles - Beaubourg, The Marais, ,

Features

European, , , ,

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Frequently Asked Questions

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