Average price €25
Free serviceInstant reservation
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Food was good. Service was good but slow.
Bastante bueno
First we were very excited as the entrance of the restaurant smells fresh and pleasant. the staff and the owner are attentive and nice. Unfortunately, the kitchen and especially the presentation was not as stylish as you might expect in such a high-end restaurant. too bad for that. it is better to go in a tapasbar to eat better and inovativer.
Un menú degustación sorprendente y sabroso, con productos genuinos y típicos de Menorca : una excelente experiencia muy recomendable !
Excelente! A repetir.
Great local food and good service, open in the Winter
Satisfactory but not at all outstanding.
If you want to try some typical Menorcan cusine then this restaurant has some interesting dishes on the menu. The snails with garlic mayonnaise and the crushed wheat - arroz de terre were different but still very tasty. Service was good and informative
Great Menorcan cuisine & top experience!!! Thanks
After arriving at the restaurant we got the menu. High prices, surprising the price of €19,90 p.P. for the 3-course-menu. Additionally we ordered a local soup as a starter. The waiter told us that the soup would be very very hot, but in fact it was only a bit warm and not spicy at all. The following courses were average in taste and were NOTHING special. As a result of that 19,90 is ok. If the food, ordered à la carte tastes the same, than it's toooooooo expensive.
Excelente
Comida: de 13:00 a 16:00 (todos los días)
Cena: de 19:30 a 23:00 (todos los días)
Carrer Lepanto, 30, 07740, Es Mercadal, Spain
Carretera Me-1
El restaurante Ca N’Aguedet que nació de la mano de la familia Mariano Vadell y que cerró sus puertas tras la jubilación del propietario, vuelve a abrir en una nueva dirección. En la calle Lepanto, 30 en la zona de Es Mercadal de Menorca se encuentra este nuevo local que vuelve a servir platos típicos de la cocina menorquina.
El chef Dani Florit ha tomado el mando de esta nueva etapa del restaurante manteniendo muchos de los platos más típicos de la carta antigua e incorporando algunas novedades. El Arroz de la tierra es uno de los platos emblemáticos del restaurante elaborado con trigo, productos del cerdo y daditos de patata. Entre otras propuestas, encontramos las cebollas rellenas de carne, el conejo con higos y las sopas de pescado y marisco.
Para acabar postres muy bien elaborados que endulzarán cualquier comida. Tradición e innovación van de la mano cuando hablamos de este fantástico local. Si buscas un lugar para cenar en Menorca, sin duda esta es la mejor opción.
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Log in to TheFork ManagerFree serviceInstant reservation