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Ca' Suso

9.4/10
136 reviews

Average price €40

Set Menus 0€ and 0€

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MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

La Peral cheese croquettes, braised octopus with potatoes, and roasted black anglerfish with pumpkin and baby green vegetables are just some of the ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Los hermanos Iván y Vicente Fernández Feito regentan con acierto esta encantadora casina de comidas en la que el buen trato va por delante. La clientela no va para un ratito, sino para disfrutar de buenas sobremesas, porque cuando uno prueba sus famosísimas croquetas líquidas con queso La Peral se le va el Santo al cielo. Su carta es fiel reflejo de alta cocina asturiana. Tradicional sí, pero con un aire fresco y nada aburrido. No más de 10 o 12 mesas llenan un comedor elegante y especialmente acogedor porque, en Casa de Suso, que el cliente no se sienta agobiado es tan importante como que coma bien. Y bien vas a comer, sobre todo si le hincas el diente al Pixin asado al hinojo que Iván recomienda no saltarse. ¡Tus deseos son órdenes, chef!

INSIDER tip

Sus croquetas hay que comerlas de un solo bocado para sentir la explosión del queso en la boca. Eso sí, deja unos minutos para que se enfríen.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Iván Feito
  • Average price €40 Special request
Lomo de Bacalao Confitado Ravioli de Centollo y Pil PIl
€24
Golondro en Jugo de Caldereta
€26
Bonito de Costera, Tomates Macerados, Tapanade y Albahaca
€20
Ca' Suso Gastronómico
€50

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Set Menus 0€ and 0€

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%
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Make a reservation with this offer

MENU Menu 32€

This set menu includes:Aperatif + Starter + Main course + Dessert
See menu details

User photos

Solomillo al foi
Risotto
Fabes con pulpo
Crema de castañas con foie
Uno de los entrantes
Presa ibérica con chutney de frutas y patata dulce
Buñuelos de pulpo del Pedreru y mayonesa de sésamo

+2

photos

Ratings & Reviews

Excellent

9.4/10
based on 136 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :9.4/10
  1. Pelayo G.
    Pelayo G.
    • one review
    10/10

    Trato, comida y local perfectos.

  2. James R.
    James R.
    • one review
    10/10

    An outstanding restaurant in every way. James Ross

  3. Jean Louis D.
    Jean Louis D.
    • one review
    7/10

    Ensalada de sardinas demasiado salada

See all reviews

More information

Opening time

Comida: de 13:30 a 18:00 (de martes a domingo)

Cena: de 21:00 a 01:00 (de miércoles a sábado)

How to get to the restaurant

Marqués de Gastañaga 13, 33009, Oviedo, Spain

Public transport

Marqués de Gastañaga nº 13 - Bus: L-san Andres

Directions to get there

Contacto: info@ca-suso.com

Parking El Carbonero (Parque Campillín), Parking Pl. San Miguel y Parking Pl. Escandalera

Features

, , , Birthday, Good for a business lunch, Good for families, Good for groups, Romantic, Traditional, Wine bar, Top Chefs

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

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