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Menu Cabaret - The Barcelona EDITION

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à la carte

To start

Jamón Ibérico
€80

Pan con tomate

Gillardeau oysters
€10

Au naturel (2)

Warm spring salad
€19

Baby peas, white asparagus, stracciatella

Ensalada Cabaret
€12

Hojas verdes, kale, higos, granada, zanahorias encurtidas y semillas

Pan con tomate
€4.5
Pan con tomate
€4.5
Gillardeau oysters
€18

Caviar & ajoblanco (2)

Chickpea panisse (4)
€28

Truffle mayonnaise

House bread with smoked butter
€10

Escabeche picante de azafrán (8)

Caviar Baeri Imperial Caspian (30g)
€70

Tostadas de brioche y crema agria

Lobster cake (2)
€18

Tartar sauce

Panisse de garbanzos
€9

Mayonesa de Trufa (4)

Amberjack Carpaccio
€7.5

Niçoise salad

Steak tartar
€18

Truffled egg yolk

To follow

Risotto de verduras de otoño
€20

Stracciatella, hierbas y tomates confitados

Seared scallops
€22

Textures of cauliflower

Grilled free-range chicken breast
€26

Parmentier potato, morels

Catch of the day
€32

Spring veggies, beurre blanc

Pintada asada D.O Landas (Francia)
€48

Zanahorias orgánicas asadas, vinagreta cítrica y tupinambo

Duck Magret
€60

Pears, celeriac, horseradish

Grilled dry-aged ribeye (500g / for 2)
€70

Handcut fries, bearnaise sauce

Desserts

Tarta de queso Brie
€9

Avellana, Higos, Vainilla y Tuille

Dark chocolate ganache
€9

Tonka bean, yuzu marshmallow cacao sauce

Maresme strawberries
€9

Marinated with balsamic vinegar and sheep ice-cream

''Peach''
€9

Peach-vanilla mousse, toffee

Cabaret chessboard (for 2)
€14

Chef´s surprise dessert bites

Menú degustación

Menú degustación
€100
Maridaje de vinos de nuestro sommelier
€55

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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