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Terrace

Cabernet Restaurant

9.1/10
1334
Jorge Luis Borges 1757, B1708CSQ Buenos Aires, Argentina, Buenos AiresSee map

Average price ARS 2,000 Accepts Yums

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Nestor Contreras
  • Average price ARS 2,000

Dietary options

Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Cordero para dientes fuertes
Risotto de hongos
Mollejas al verdeo con batatas caramelizadas
Entrada de langostinos con salsas agridulces. Muy ricos !!!
Cordero con papines andinos
Cheesecake Horneado c/mousse de chocolate blanco
Ñoquis soufle de espinaca gratinada

+3

photos

More information

Opening time

Abierto de Martes a Domingos a partir del medio día

How to get to the restaurant

Jorge Luis Borges 1757, B1708CSQ Buenos Aires, Argentina, , Buenos Aires, Argentina

Directions to get there

Entre Pasaje Russell y Costa Rica.

Costa Rica 4862, Palermo, CABA.

About the restaurant

Cabernet es un restaurante exclusivo de la zona de Palermo, ciudad de Buenos Aires, que brinda una cocina de autor. Este restaurante ofrece una propuesta gastronómica muy distinguida y de alto nivel, sugiriendo sabores típicos de la cocina argentina mixado con toques de autor y complementados con el buen gusto de la cocina europea.

Entre sus especialidades se encuentran las carnes, pescados y pastas, que en su misma variedad conforman un menú perfecto, abarcando excelentes opciones en parrilla junto a los mejores cortes de carne argentina, pastas de elaboración propia y pesca fresca.

Se recomiendan probar las entradas como el Salteado de Calamaretis con papas confitadas al aceite de oliva o bien los Champignones rellenos con jamón y queso provolone sobre compota de tomates asados. Entre los platos principales se destacan el Lomo en salsa “Cabernet”, el Risotto de calabaza asada y los ravioles de rucula a la crema de eneldo.

La pastelería de este lugar es muy buena, sorprendiendo con opciones como el Budín de pan brioche, la Copa Cítrica o el Apple Crumble, logrando una experiencia placentera en todos sus pasos.

Cabernet se distingue por sus sabores y también por su bello ambiente, donde el escenario cobra protagonismo en una casa antigua de Siglo XIX, acompañado de una iluminación cuidada sobre el salón principal y su maravilloso jardín, ideal para celebrar un almuerzo/cena a cielo abierto, entre el verde paisaje y el aire fresco.

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You can reserve the restaurant for a private event (Max. 60 people)

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