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Tasting menus

Caelis Menu (From Wednesday until Saturday at lunch)
€42

Starter + Main course + Dessert + Water, Wine (red or white) and coffee

Earth and Sea Menu
€92

Wine selection: 50€

Celebration Menu
€135

Wine selection: 70€

Vegetarian Menu
€92

Wine selection: 50€

Caelis Menu (From Wednesday until Saturday at lunch)

Starter (choose of two)
Main dish (choose of two)
Selection of cheeses or sweet dessert
Red or white wine
Coffee or tea

Earth and Sea Menu - 92€

Amuse bouches
Green olive with anchovy
Tart of cured egg yolk and caviar
Parsley leaf with béarnaise sauce
Bread with tomato and sardines
Light potato waffle with tuna belly
Pumpkin gnocchi with truffle ice
Homemade bread and butter selection
(s) Organic roast leek in charcoal with Pyreness caviar
Baby cuttlefish “a la bilbaína”
(s) Hand-cut steak tartare with ice mustard pearls
(m) Red snapper with bouillabaisse and tarragon
(m) Araiz squab like a civet

or (m) Royal hare with foie gras and “melanosporum” truffle (sup. 12€)

*Catalan cheese selection
Celery sorbet
*Campari millefeuille and pink grapefruit with basil

Celebration Menu - 135€

Amuse bouches
Green olive with anchovy
Tart of cured egg yolk and caviar
Parsley leaf with béarnaise sauce
Bread with tomato and sardines
Light potato waffle with tuna belly
Pumpkin gnocchi with truffle ice
Homemade bread and butter selection
Vichyssoise with squid and caviar
(s) Artichoke “beurre blanc” with vegetal gelée
(s) Maresme green peas with infused chicken broth and “melanosporum” truffle
(m) Macaroni “surf and turf with”, lobster and celery
Journey around the prawn…from Palamós
(m) Sea bass with piparras emulsion and marinated veil
(m) Beef in ashes from the Priorat

or (m) Royal hare with foie gras and “melanosporum” truffle (sup. 12€)

*Catalan cheese selection
Celery sorbet
Lychee and strawberry
*Tribute to Manjari chocolate from Madagascar

Vegetarian Menu - 92€

Amuse bouches
Crunchy green olive
Tart of cured egg yolk
Parsley leaf with béarnaise sauce
Bread with tomato and shallots
Potato waffle with mushroom duxelle
Pumpkin gnocchi with truffle ice
Homemade bread and butter selection
Caelis caviar
(s) Organic roast leek in charcoal with green sauce
(s) Artichoke “beurre blanc” and vegetable gelée
(s) Xavier Frauca’s egg in a nest with truffled sabayon
(m) Celery ingot
*Catalan cheese selection
Celery sorbet
*Apple puff-pastry

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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