Menu Café 52

à la carte

Healthy living

Gardener's plate

Celery, carots, mushrooms, fresh goat cheese, roasted hazelnut

Carrot's velvety

Coconut milk emulsion and kasha seeds

Grand Powers Salad

Lettuce heart, crispy organic egg, poivrade artichokes, seasonal vegetables

Smorrebrod avocado & salmon

Toasted danish bread, avocado, smoked salmon, grapefruit, pomegrenate, coriander

Julie's Poke Bowl

Marinated salmon, venere rice, avocado, carrots, diced mango

Chicken Caesar salad
Lobster Caesar salad

Schrimp edamane, beef lemongrass, pork 5 spices, murshrooms, served with asian sprouts


Seabass filet, vegetables wok, lemongrass sauce
Yellow Chicken breast, butternut, sauted mushrooms
Beef filet, roastie potatoes, onion confit with porto, pepper sauce


Assortment of 3 AOP cheeses
Plate of fresh seasonal fruit
Selection of pastries by Christophe Michalak
The non guilty


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation