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What
Where

French Waterfront

Café Bellagio – Royal Plaza Montreux & Spa

8.9/10
685

Average price CHF 67

Menu Tentations 30,00 CHF

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This restaurant is following the relevant safety practices*:
Air renewal system
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Menu

TheFork offers

MENU Menu Tentations 30,00 CHF

This preset menus is available for Lunch

Restaurant menu

Chef Charlélie Cacheux
  • Average price CHF 67
    Special request
Barley & mushroom risotto
CHF 21

Linseeds & aged Gruyère

Rossini beef tenderloin
CHF 58

Butter bread, foie gras escalope & vegetables

Sliced Limousin beef from Blonay
CHF 39

Seasonal mushrooms & potatoes

Menu Tentations 30,00 CHF
See à la carte and set menus

User photos

moelleux au chocolat avec coeur au caramel et sa glace vanille
Carré d'agneau des Dents du Midi
Coeur de thon mariné aux agrumes, saké.
Dessert aux marrons et griotines
Pomponnette à la mandarine
Gravelax de saumon
Bisque de homard

+14

photos

Ratings & Reviews

Fabulous

8.9/10
based on 685 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.8/10
Setting :9.1/10
  1. Christophe c.
    Christophe c.
    • one review
    10/10

    Ouffffffffffffffff

  2. Frank B.
    Frank B.
    • one review
    8.5/10

    The food was just Made in Heaven, a real joy for heart and tongue. The terrace of the Bellagio is a good platform to see who is who in Montreux. Formidable background-music and caring personel

  3. Daniela W.
    Daniela W.
    • one review
    8/10

    Everything was very good, staff, service, food and how it was presented. What is not to understand is why as hotel guest you can not have drink on the terrace at 23.00 on the national day! Do you understand this? Outside, few people and special day, We understood that Swiss tourism need Swiss to spend time and money in our country, By doing like this it is suggested that Swiss are not wanted in Switzerland! Does anybody have an answer to this? thanks.

  4. Leon S.
    Leon S.
    • one review
    3.5/10

    The food was disappointing.

  5. Jane I.
    Jane I.
    • 2 reviews
    4/10

    The waiter never refilled our water. The risotto was undercooked. The filet mignon was tough. Be careful about the final bill. Both me and my friend ‘s bill were overcharged.

  6. Feroza G.
    Feroza G.
    • 7 reviews
    8/10

    Couples evening out

  7. Marcel K.
    Marcel K.
    • 3 reviews
    9/10

    neant

  8. Maria V.
    Maria V.
    • 3 reviews
    7.5/10

    Bien!

  9. - -.
    - -.
    • one review
    10/10

    The service is really kind and good. Thank You so much...

  10. Virginia G.
    Virginia G.
    • 11 reviews
    10/10

    Excellent!

  11. Phillip S.
    Phillip S.
    • 19 reviews
    8/10

    Nice setting in front of the lake. The dishes we're well prepared and nicely presented, in addition the deserts were excellent (but excessively expensive). For the daily menu (starter + main) it's well worth the visit.

See all reviews

More information

Opening time

Lunch : 12h00-13h30

Dîner : 19h00-21h30

Brunch du dimanche : 11h30-14h00

How to get to the restaurant

Av. Claude-Nobs 7, 1820, Montreux, Switzerland

Public transport

bus, train

Directions to get there

Parking de l'Hôtel

About the restaurant

LE CHIC AU RENDEZ-VOUS - Au bord du lac Léman et face aux Alpes, avec sa terrasse immaculée aux accents méditerranéens, le Café Bellagio a une allure folle. Forcément, puisque ce n'est autre que le restaurant de l'Hôtel 5 étoiles Royal Plaza Montreux, fleuron de l'hôtellerie suisse...

SUBTILES CRÉATIONS CULINAIRES - Produits locaux, poissons fraîchement pêchés du lac, déclinaison d’herbes aromatiques, goûts authentiques du terroir... Autant de promesses qui vous seront tenues par le talentueux Chef Mathieu Barbin : fritto misto de crabe mou, gambas et salsa verde, filet de loup de mer rôti à l'origan sauvage, soupe de pastèque aux fraises et menthe glaciale...

WEEK-END GOURMAND - Tous les dimanches midis, on profite de la vue exceptionnelle en brunchant longuement... le temps de goûter à tous les délices et douceurs du grand buffet chaud et froid.

Features

European, Seafood platter, Bistro, Brunch, Good for a business lunch, Good for groups, Great view, Restaurant hotel, Romantic, Terrace, Christmas, Christmas and New Year, New year's eve, Valentine's Day

Services

, ,

, , , , , , Wheelchair Accessible

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