What
Where

Café de la Plaza

8.9/10
353 reviews

Average price €35

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Este restaurante, que se encuentra dentro del hotel Pestana Plaza Mayor, aumentará las ganas de los madrileños de desplazarse hasta el Madrid de los Austrias. Donde antes aparcaban los camiones de bomberos, ahora encontramos un espacio gastronómico con muchísimo encanto y dedicado a la carne. El chef portugués Rui Martins se luce con las técnicas más punteras y, junto con el español Pablo Bernal, reinterpretan las recetas tradicionales portuguesas y españolas. Súper recomendable el chuletón de tomate rosa, pimiento asado y helado de aguacate, el steak tartar de vaca de Guadarrama o el tartar de gambón sobre tuétano. Mmmm…

INSIDER tip

No te dejes engañar por el nombre y pide de postre la baba de camello. ¡Te encantará!

Restaurant menu

Chef Borja Veguillas
  • Average price €35 Special request
Slow braised oxtail brioche with chipotle mayo
€13

Guiso de rabo de vacuno desmigado en pan brioche con mahonesa chipotle

Matured beef burger
€14

Crispy bacon and semi-cured cheese

Cod au gratin with charred peppers
€19

Gratinado sobre pimientos al carbón

See à la carte and set menus

User photos

Chupachups de ternera
Cubierto
Steak
Croquetas y tomate con helado de aguacate
Thomaoak de bœuf
El chuleton Rosa
Las mantequillas

+11

photos

Ratings & Reviews

Fabulous

8.9/10
based on 353 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.7/10
Setting :9.1/10
  1. Roberto N.
    Roberto N.
    • one review
    8/10

    Desserts not so great. First and main where very good

  2. Naomi L.
    Naomi L.
    • 26 reviews
    10/10

    Service was fantastic . The rib eye was divine, the fat melted in my mouth and the flavor was excellent. I also thoroughly enjoyed the shrimp and marrow. My husband loved his Rib chupa-chups and truffle mashed potatoes. Dessert was great too.

  3. Eduardo  M.
    Eduardo M.
    • one review
    10/10

    Couldn't have asked for a better experience.

  4. Alberto D.
    Alberto D.
    • one review
    10/10

    La amabilidad del maitre Carlos y la carne fantastica

  5. Fernando A.
    Fernando A.
    • 10 reviews
    10/10

    Un solomillo buenísimo

  6. Sergey R.
    Sergey R.
    • 14 reviews
    10/10

    Great meat!

  7. Ruben S.
    Ruben S.
    • 3 reviews
    10/10

    The overall experience was excellent. Sadaque showed us our table quickly and continued to deliver extraordinary service over the entire evening. We had prawns as a starter and T-Bone Steak as a main dish - both of high quality and taste. The wine recommendation was good as well. We recommend this place to everybody who wants to spend an evening with delicious food and a welcoming atmosphere.

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More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 18:00 a 23:30 (de domingo a jueves) 18:00 a 00:30 (Viernes y sábado)

How to get to the restaurant

Calle Imperial, 8, 28012, Madrid, Spain

Public transport

Metro Tirso de Molina (L1)

Directions to get there

, Plaza Mayor, Sol

Features

Mediterranean, Barbecue, Birthday, Bistro, , , , Garden, , Good for a business lunch, Good for groups, Great view, Romantic, Terrace

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

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