à la carte

Starter

Destructured tomatoes with burrata
CHF 18
Carrot salad with lemon and olive oil dressing
CHF 11
Trévise salad, avocado, grapefruit and crispy gambas with buckwheat and sesame
CHF 19
Organic egg parfait, fried asparagus and morels sauce
CHF 25
Half cooked tuna with spices, exotic vegetable salad and sesame
CHF 24

Main Course

Seasonal vegetable tagine, aubergine caviar and falafels
CHF 36
Traditional beef tartare with homemade thin-cut fries and mesclun salad
CHF 36
Chicken or seasonal vegetable masaman curry with chutney, raita and pappadam
CHF 36
Fillet of sea bream, beet gnocchi, citrus and fennel sauce
CHF 36
Veal Milanese, rocket and cherry tomato salad
CHF 49
Black shiro miso cod, wakame seaweed salad and fragrant rice
CHF 49

Dessert

Crushed meringues with raspberries and double cream double
CHF 13
Cheesecake Café des Bains
CHF 13
Genoa cake, lemon curd, confit bergamot
CHF 14
Café gourmand
CHF 14

Drinks

Coffee
CHF 4.5
Half a bottle of water
CHF 5.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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