à la carte


Sea salad with crunchy vegetables
Seabass tartare with coconut, venere black rice and lime scent
Sauteèd seafood with shellfish and cherry tomato Tirreno Style
"Friends" Raw Fish

Main Course

Risotto with scampi sauce
"Spaghettoni" pasta with clams
Paccheri pasta filled with red shrimps and ricotta cheese mousse on peas cream
Strozzapreti pasta with seabass and lemon
Crab tonnarello pasta
Tagliolini pasta with tuna bottarga, tomato concassè and Franciacorta
Amberjack fillet marinated with soy and crunchy vegetables
Gilthead seabream fillet baked in foil with seafood and vegetables
Daily catch (hg)


Orange scented crème bruleé
Hazelnut Tiramisù
Yogurt foam with raspberry ice cream
Strawberries semifreddo with crème anglaise

Cannot be reserved on TheFork


Bottle of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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