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Menu Café Lavinal

à la carte

Starter

OYSTERS - SPÉCIALE N° 3 (M. Lucet)
€9.5

By 6

OYSTERS - SPÉCIALE N° 3 (M. Lucet)
€19

By 12

MARMITAKO
€12

Tuna steak just seared, potatoes, tomato broth

PÂTÉ EN CROÛTE
€16

From Sylvain Andreux

GAMBAS
€18

In tartar, thyme-lemon marinade

DUCK FOIE GRAS
€18

Half-cooked with four spices

L’ECAILLER
€25

Oysters, whelks and shrimps

Fish

YELLOW POLLACK
€22

Blanquette style, potatoes, carrots

MARKET FISH
€22

According to day’s arrival

STURGEON
€25

Bordelaise style with lard, steamed potatoes

MEAT

BAGES BURGER
€24

Limousine beef, grenier médocain, potatoes

LAMB SWEAT BREAD
€25

Cooked in aromatic herbs, mushrooms

VEAL
€32

The filet, pan-fried mushrooms, reduced juice

SQUAB
€35

Roasted, pan-fried foie gras, potatoes, mushrooms

VEAL SWEAT BREAD
€39

Flambed with Sauternes, potatoes, mushrooms

Dessert

CHEESES
€14

Cheeses selection

NOUGAT
€9

Iced, with candied fruits and figs

BELLE HÉLÈNE PEAR
€9

Poached pear, vanilla ice cream, caramelized almonds

LEMON TART
€9

Lemon cream, meringue

ILE FLOTTANTE
€9

Sweet custard, caramel

ESCALE A BAGES

€59
This set menu includes: Hors d'oeuvre + Starter + Main course + Dessert Starter + Main Course or Main Course + Dessert and %extras% Starter + Main Course or Main Course + Dessert and %extras%

Starter

GAMBAS

Tartar, thyme - lemon marinade

Main course

LOBSTER

Daïkon turnip, Wasabi foam,

caviar « Jasmin » Sturia Aquitaine

Dessert

CHOCOLATE

Espelette pepper, vanilla, hazelnuts

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Gourmet Menu

€39
This set menu includes:Starter + Main course + Dessert

Starter

DUCK FOIE GRAS

Half-cooked with four spices

or

GAMBAS

In tartar, thyme and lemon marinade

Main course

STURGEON

Bordelaise style with lard, steamed potatoes

or

THE VEAL

The filet, pan-fried mushrooms, reduced juice

Dessert

NOUGAT

Iced, with candied fruits and figs

or

BELLE HÉLÈNE PEAR

Poached pear, vanilla ice cream, caramelized almonds

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Lavinal

€29
This set menu includes:Starter + Main course + Dessert

Starter

MARMITAKO

Tuna steak just seared, potatoes, tomato spicy broth

or

PÂTÉ EN CROÛTE

From Sylvain Andreux

Main course

YELLOW POLLACK

Blanquette style, potatoes, carrots

or

LAMB SWEAT BREAD

Cooked in aromatic herbs, mushrooms

Dessert

LEMON TART

Lemon cream, meringue

or

ILE FLOTTANTE

Sweet custard, caramel

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€75
Glass of champagne
€13
Coffee
€2
Bottle of water
€6
Half a bottle of water
€3.5
Bottle of wine
€15
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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