What

What

Where

Where

Swiss Traditional

Café Perche

Average price CHF 49
8.6/10
94 reviews

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price CHF 49 Special request

Chef Julien Schillaci recommends…

MELON GAZPACHO, CHARENTE WAY
CHF 23

Serrano ham tartine

TOMATOES FROM TRAJET GARDENS
CHF 22

Geneva Mozzarella and pesto

QUINOA TABBOULEH FROM GENEVA
CHF 19

Crisp vegetables, fresh coriander and grenade

Ratings & Reviews

Fabulous
8.6/10
based on 94 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :8.7/10
Setting :9.2/10
  1. Serge R.
    Serge R.
    • 4 reviews
    8.5/10

    A very nice place to eat, especially if one likes filet de perche. But a disappointment if compared to the restaurant/brasserie that existed before at the same hotel, particularly because me and my daughter had been to the previous establishment dozens of times, with scores of friends. The reasons for a change from the restaurant/brasserie to Café Perche are beyond my comprehension...

  2. Catherinne P.
    Catherinne P.
    • one review
    10/10

    Café Perche is a place where I always want to go back, to celebrate, to feel welcome, to find creative genevoise meals. The service is impeccable and the view of the lake and the park wonderful.

  3. Alan F.
    Alan F.
    • 21 reviews
    9.5/10

    Super sympa!

  4. Wilfrid P.
    Wilfrid P.
    • one review
    5.5/10

    La carte se résume à: Filet de perche ou filet de perche ou filet de perche.

  5. Eric M.
    Eric M.
    • one review
    8/10

    Trop long!

  6. Kate K.
    Kate K.
    • 2 reviews
    7.5/10

    Nice atmosphere and generally good food, but there were some noticeable mistakes which made me happy that I didn't pay full price (BuyClub deal, which I always recommend for eating here!). My filet was extremely overcooked, so I sent it back, and the second one was still overcooked (almost no pink at all for a Meduim temperature order) but I kept it because I didn't want to have to wait for a third steak. The accompanying bearnaise sauce was way too thick (mayonnaise consistency) and the gratin potatoes were liquidy. Lastly, I ordered two Aperol spritz, the first came out perfectly, however the second one was very strong and had lemon slices in it! Overall, the atmosphere and the views are very nice. Most of the food is good, but there are certainly inconsistencies that need to be improved. I would eat there again, but only with another BuyClub voucher because I would be very disappointed to have paid full price for what we received.

  7. - -.
    - -.
    • one review
    9.5/10

    Attentive service, fablulous quality with regional products (GRTA) from the Geneva region

More information

Closing time

Fin août et de mi-septembre à fin mai

How to get to the restaurant

Quai Gustave-Ador 82,, 1204, Genève, Switzerland

Public transport

Bus (L6) arrêt Parcs (L9) arrêt Cuisine

Directions to get there

Le parking de l’Hôtel est mis à votre disposition gratuitement

Lake Geneva

About the restaurant

CADRE HISTORIQUE – À quelques pas du centre-ville, prenez la poudre d’escampette pour une virée champêtre chic et choc au Parc des Eaux Vives! L’ambiance capitonnée du restaurant À L’Etage vous charmera. « Cerise sur le gâteau », la vue splendide sur le lac de Genève et les Monts du Jura depuis la terrasse. Époustouflant !

TERROIR ET RAFFINEMENT – Pour une expérience culinaire de haute volée, suivez le guide ! Julien Schillaci aime la région et il vous le prouve avec succès ! L’accent est mis sur les produits locaux pour un résultat détonnant tout en subtilité. Dans votre assiette, une cuisine gastronomique d’une finesse remarquable regorgeant de créativité.

HÔTEL DE LUXE – Recommandée par les grands guides, cette demeure de charme est l’endroit idéal pour un petit séjour romantique.

Services

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