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Caffè del Lupo

Via Francesco Albani, 57 20148 Milan Italy Map
Average price €40.00
9,3 /10
620 reviews
267 reviews
  • Caffè del Lupo Interno
  • Caffè del Lupo Interno
  • Caffè del Lupo Suggerimento dello chef
Information
Reviews
Reviews TripAdvisor

Restaurant Caffè del Lupo menu

Chef's name: Luca Ferrara Vittoria Cei Alessandro Campo

  • Starter

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  • Dessert

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  • Gin Tonic

Pictures from our users

About the restaurant Caffè del Lupo

RELAX - Nella zona nord della città di Milano, a pochi chilometri dal centro storico, si trova il Ristorante Caffè del Lupo. Un ambiente elegante, cordiale ed accogliente, dove si respira un’atmosfera tranquilla e rilassata, donata anche dalla prevalenza della tonalità del bianco sulle pareti. Il personale è sempre attento e disponibile nei confronti della clientela.

MATERIE PRIME - Il menù del locale propone un’ampia selezione di portate tipiche della tradizione mediterranea italiana, preparate con ingredienti freschi, genuini e di primissima qualità.

CONSIGLIATI - Assolutamente da provare il baccalà cotto a bassa temperatura servito con verdure marinate, il ganassino di vitello con carciofo affogato e polenta, la tartare di manzo e la deliziosa burrata con carciofi.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €20.00
    Glass of champagne
  • €5.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Caffè del Lupo

How to get there?

  • Public transports
    M5 - Lotto

Opening time

Cena: dal mercoledí al sabato dalle 19:00 alle 23:00

Services

Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    218
  • 9
    226
  • 8
    123
  • 7
    25
  • < 7
    29
Food
9,6
Service
9,1
Setting
8,6
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
13/621 reviews
Barbara T.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 31 Oct 2019
Torniamo sempre volentieri, squisito!
Sirak S.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Mar 2019
Refreshingly different and excellent food. Must try.
Maria M.
Foodie
(26 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Feb 2019
Fantastic!
Manu E.
Foodie
(59 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Dec 2018
Ottimo!
Alba S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 21 Nov 2018
Tutto fantastico !
Bravi
Eva U.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Oct 2018
ottimo!
Fabiola S.
Foodie
(11 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 27 Jun 2018
Una piccola chicca. Ci ritornerò!
giordano C.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 10 Mar 2018
The food is very good. I suggest it. Just a little too expensive in my opinion.
Mattia C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Mar 2018
ottimo come sempre
Erica C.
Foodie
(41 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 22 Sep 2017
Da provare
Luis E.
Foodie
(89 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 8 Jun 2017
The restaurant offer dishes in a tapas way, so small portions generally two pieces per dish. The quality of the food is very good and the atmosphere is nice.
Sofia B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2017
Excellent service, delicious dishes, well prepared and cool concept. Both boyfriend and father (and myself) loved it!
Marco T.
Foodie
(71 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 30 Mar 2017
Accostamenti interessanti di materie prime tradizionali, scelte con cura. Creatività che sorprende. Attendiamo carta primaverile.
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