à la carte


Rustic portuguese Mafra bread, marinated Kalamata olives, olive oil and balsamic vinegar and homemade meat croquettes


Season Soup


Chicken caesar - lettuce heart, grilled chicken breast, crisp smoked bacon, croutons and parmesan cheese with ceaser dressing
Goat cheese with strawberries - lettuce mixture, goat cheese, strawberries, mushrooms, granny smith apple, pine nuts with mustard and honey

vinaigratte dressing

Roastbeef salad with pear, lettuce hearts, stilton vinaigrette and pecan
Greek style salad with herb couscous and feta cheese


Cheese - beef burger, cheddar cheese, garlic mayonnaise, lettuce, tomato and caramelized onion
À Portuguesa - beef burger, smoked prosciutto and fried egg (served on plate)
Bacon & Egg - beef burger, smoked bacon, fried egg, cheddar cheese, garlic mayonnaise, lettuce, tomato and caramelized onion
Cais da Pedra - beef burger, "queijo da ilha" (typical cheese from the Azores islands), lettuce, caramelized onion with cherry tomato jam and basil

Side Orders

Hand cut french fries
Baked sweet potato with herbs and honey

Chef's classic

Alentejo pork cheeks with sweet potato purée, sautéed bacon and cabbage
Sirloin beef - fried with garlic, bay leaf and white wine, with prosciutto and potato crisps
Roasted salted cod fillet with crushed baby potatoes, eggplant purée and spinach, semi dried tomato
Prawn curry with lemongrass, ginger, spinach and coconut milk


Chocolate mousse with crunching chocolate shavings
Chocolate brownie with vanilla ice cream
Apple and raspberry crumble
Cheesecake - New York style
Banoffee pie with banana, dolce de leche and vanilla whipped cream


Bottle of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation