Cal Ton

Carrer del Casal, 8 08720 Vilafranca Del Penedes Spain Map
Average price €40.00

About the restaurant Cal Ton

Más de 30 años de exitosa trayectoria, desde que abriera sus puertas en plenas fiestas mayores de la barcelonesa localidad de Vilafranca del Penedés, acumula ya el restaurante Cal Ton. Sus esfuerzos y el talento en una cocina arraigada a la tierra que lo acoge son valores que explican su historia.

Viñedos, mar y montaña forman el entorno de Vilafranca del Penedés y eso se aprecia también en la cocina del restaurante Cal Ton. Un recorrido por su carta empieza, por ejemplo, en Raviolis de patata con gambas y aceite de marisco, se decanta por Lomo de atún “Balfegó” a la plancha con tomate, pimiento y cebolla confitada o Pies de cerdo con ‘espardenyes’, y finaliza en Crema de mascarpone con higos confitados y helado de avellana.

Además, el restaurante Cal Ton, que cuenta con una bodega más que notable, dispone de varios espacios privados para dar exclusividad a tus reuniones. Menús para grupos y de degustación redondean la alta oferta gastronómica presente. ¿Necesitas más motivos?

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.20
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €15.00
    Bottle of wine
  • €4.00
    Glass of champagne
  • €22.00
    Bottle of champagne
  • €2.00
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Cal Ton

How to get there?

  • Public transports
    Carretera N-340
  • Specific directions to get there
    El restaurante no está adaptado para clientes en silla de ruedas

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)
Cena: de 20:30 a 22:30 (excepto lunes, martes y domingo)


  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
2/17 reviews
Mike D.
(1 review)
Average Rating
10 /10
  • Meal date : 21 Sep 2016
we had been awaiting to try this restaurant and we found it to be as good as we expected...warm, welcoming, attentive and friendly service, staff had time for our questions and spend time with us. The restaurant was not overly busy but most tables were occupied but staff had time for everyone. Food was great, inventive with a local and modern twist..we loved every dish and at the end of the meal, we felt this had been one of the great highlights of our two week trip. We would definitely recommend this restaurant whether it's just the two of you, a group of friends or a family..they make you feel very welcome and looked after..
Arend G.
(6 reviews)
Average Rating
10 /10
  • Meal date : 29 Jul 2016
Fantastic. We had the menu. Five terrific small starters, followed by the main course (duck and hake respectively) which were very tasteful, and the finale (for us) was one of the best sorbets we ever had. The local red, white or rosado, the mineral water, and the pequenos: all included. What a fantastic restaurant in such a small city!
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