Menu Calabrasa

à la carte

Starters & Tapas

Crispy Tapioca and Idiazabal Dices with Chilli and Honey Sauce
Smoked Small Chorizos in Red Wine Sauce
Foie mi cuit mousse "chocolates", cherry jelly and campari
Rock Mussels with Pickled Creamy Sauce
Fried Potatoes with Fried Egg and Iberian Ham
Grilled Octopus Dices on Potato Foam with Paprika and Crispy ink
Salmon Tartar, Mango Brunoise, Flying Fish Roe and Crispy Sesame
Marinated Red Tuna, with Seaweed Chips and Smoked Vanilla
Smoked Monterosa Tomato Tartar with Mint Vinaigrette and Oil Caviar

Grilled Meat

Mature Beef Entrecote with Baby Vegetables
Roasted Coquelet Cannelloni, Quince, Manchego Cheese and Truffle Bechamel
Lamb Shoulder on Creamy Pistachio and Dry Fig
Grilled Duck Magret on Sponge Cake, Raisin Chutney, Pumpkin and Nuts
Mature Beef Rib Steak Frisona from Galicia with Baked Potatoes and Black Truffle
Beef Meat Brownie with its Juice and Tonka Bean Demiglace, Creamy Peas and Shallots

Grilled Fish

Cod Confit in Herbs on Beans from Santa Pau
Norwegian Salmon on Creamy Leeks and Grilled Asparagus
Gilt-Head Bream in Tropical and Vegetables with Mediterranean Herbs Caramel

Grilled Paella

Mountain Paella with Iberian Rib and Season Vegetables

minimum 2 pax, price per person

Seafood Paella with Mussels from Delta de l’Ebre

minimum 2 pax, price per person

Vegetarian Paella with Season Vegetables

mínimo 2 pax, precio por persona


Cheesecake Idiazabal
Coulant and ice cream
Crema Catalana
French Toast


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation