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Starters & Tapas

Crispy Tapioca and Idiazabal Dices with Chilli and Honey Sauce
€8
Smoked Small Chorizos in Red Wine Sauce
€7.9
Foie mi cuit mousse "chocolates", cherry jelly and campari
€8.8
Rock Mussels with Pickled Creamy Sauce
€7.8
Fried Potatoes with Fried Egg and Iberian Ham
€9.9
Grilled Octopus Dices on Potato Foam with Paprika and Crispy ink
€15.5
Salmon Tartar, Mango Brunoise, Flying Fish Roe and Crispy Sesame
€13.4
Marinated Red Tuna, with Seaweed Chips and Smoked Vanilla
€14.6
Smoked Monterosa Tomato Tartar with Mint Vinaigrette and Oil Caviar
€9.9

Grilled Meat

Mature Beef Entrecote with Baby Vegetables
€19.9
Roasted Coquelet Cannelloni, Quince, Manchego Cheese and Truffle Bechamel
€14.5
Lamb Shoulder on Creamy Pistachio and Dry Fig
€19.9
Grilled Duck Magret on Sponge Cake, Raisin Chutney, Pumpkin and Nuts
€15.5
Mature Beef Rib Steak Frisona from Galicia with Baked Potatoes and Black Truffle
€43
Beef Meat Brownie with its Juice and Tonka Bean Demiglace, Creamy Peas and Shallots
€16

Grilled Fish

Cod Confit in Herbs on Beans from Santa Pau
€14.2
Norwegian Salmon on Creamy Leeks and Grilled Asparagus
€15.5
Gilt-Head Bream in Tropical and Vegetables with Mediterranean Herbs Caramel
€13.9

Grilled Paella

Mountain Paella with Iberian Rib and Season Vegetables
€17

minimum 2 pax, price per person

Seafood Paella with Mussels from Delta de l’Ebre
€18

minimum 2 pax, price per person

Vegetarian Paella with Season Vegetables
€16

mínimo 2 pax, precio por persona

Desert

Cheesecake Idiazabal
€6
Coulant and ice cream
€6
Crema Catalana
€6
Tiramisu
€6
French Toast
€6

Drinks

Bottle of champagne
€16
Glass of champagne
€4
Coffee
€1.5
Half a bottle of water
€2.5
Bottle of wine
€12
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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