à la carte

Starter

Bread crumbed duck liver with onion chutney
€19
Warm goat's cheese salad with pear, bacon, walnuts and honey
€10.95
Cod salad
€10.9
style snails caliu
€12
Seafood paella with cuttlefish, squid, crevettes, prawns, clams and mussels
€18.8
Fresh spinach with langoustines, cherry tomatoes and croutons sauce
€10.9
Fish soup
€10

Main course

Seafood and lobster paella
€30
Entrecot (trimmed sirloin steak) 400g. aprox.
€18
Salt cod a la llauna (Catalan-style in white wine and garlic) or cooked to taste
€16.95
Medallions of monkfish with lemon sauce, stir-fried vegetables and Chinese noodles
€22.9
Fillet steak with a crown of duck liver pate
€27

Dessert

Layers of fresh pineapple covered with caramelised crème français, bathed in chocolate and served with champagne ice-cream
€7.5
Mille feuille with orange crême français
€7.25
Warm apple strudel with vanilla custard
€6.9
Strawberries with pepper
€7.5
Crema Catalana (crème brulee)
€5.5
rice pudding
€5.75

Fully reserved on TheFork

Drinks

Bottle of champagne
€12.5
Glass of champagne
€2.5
Coffee
€1.5
Half a bottle of water
€2
Bottle of wine
€9
Glass of wine
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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