à la carte


Bread crumbed duck liver with onion chutney
Warm goat's cheese salad with pear, bacon, walnuts and honey
Cod salad
style snails caliu
Seafood paella with cuttlefish, squid, crevettes, prawns, clams and mussels
Fresh spinach with langoustines, cherry tomatoes and croutons sauce
Fish soup

Main course

Seafood and lobster paella
Entrecot (trimmed sirloin steak) 400g. aprox.
Salt cod a la llauna (Catalan-style in white wine and garlic) or cooked to taste
Medallions of monkfish with lemon sauce, stir-fried vegetables and Chinese noodles
Fillet steak with a crown of duck liver pate


Layers of fresh pineapple covered with caramelised crème français, bathed in chocolate and served with champagne ice-cream
Mille feuille with orange crême français
Warm apple strudel with vanilla custard
Strawberries with pepper
Crema Catalana (crème brulee)
rice pudding

Fully reserved on TheFork


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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