What
Where

French Waterfront

Camelot

9/10
107 reviews

Average price €31

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This restaurant is following the relevant safety practices*:
Air renewal system
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Michel Stoorvogel
  • Average price €31 Special request
Kabeljauwfilet - mosterdsaus
€21.5
Black Angus beef - rode wijnsaus
€21.5
Eendenborst - sinaasappelsaus
€21.5

Dietary options

Gluten free, Organic food, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Excellent
9/10
based on 107 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.1/10
Setting :8.7/10
  1. Juliette z.
    Juliette z.
    • 3 reviews
    9/10

    prima restaurant

  2. Georg S.
    Georg S.
    • 2 reviews
    10/10

    Smaakvol gegeten en attente bedieninf

  3. Debbie v.
    Debbie v.
    • 2 reviews
    10/10

    Fantastisch!!!

  4. Joris L.
    Joris L.
    • one review
    9/10

    Excellent staff! met our expectations. We will be booking soon again.

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More information

Opening time

Monday and Tuesday Closed

Wednesday untill Sunday 17:30 - 21:30

How to get to the restaurant

12, Maassluis, Netherlands

Public transport

Bus, metro

Directions to get there

Free parking in the neighborhood

About the restaurant

Legendary enjoy

Restaurant Camelot brings you back to the days of King Arthur. The original interior brings you in the right mood for a legendary meal. The menu features dishes that make your mouth water. The chef has an eye for style and cooks easily meals that meets special dietary needs. He uses only natural and seasonal products. Just like the good, old days.

Features

European, Good for groups, Romantic, Christmas, New year's eve, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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