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Traditional

Caminetto d'Oro

8.6/10
108

Average price €50

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Restaurant menu

Chef ANDREA SERRA
  • Average price €50 Special request
Tagliatelle noodles with traditional Bolognese sauce
€22
Tortellini soup with traditional chicken and beef broth Carati Family’s recipe
€16
Coniglio cotto nel forno a carbone con salsa alla senape, fagiolini alla mentuccia, friggione alla bolognese
€18

Dietary options

See à la carte and set menus

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Ratings & Reviews

Fabulous

8.6/10
based on 108 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.8/10
Setting :8.3/10
  1. Niall F.
    Niall F.
    • 5 reviews
    10/10

    Very tasty food, quick and friendly service, warm ambience. Only negative was a very noisy fellow diner whom the staff should have asked to calm down as she was disturbing many other guests.

  2. Ruth R.
    Ruth R.
    • 2 reviews
    7.5/10

    Restaurant was recommended for authentic Bolognese food. Many locals were there and maybe because are tourists the service was indifferent. No Parmesan offered for the tagliatelle bolognese!

  3. Michael M.
    Michael M.
    • one review
    8/10

    Nice place serving typical foods of Bologna. The menu is not expensive. The wine list is extensive and has many gems, but is expensive.

  4. Jason C.
    Jason C.
    • 2 reviews
    10/10

    Shared a cured meat platter and tagliatelle bolognese. Then had the leg of lamb special; mother had the gnocchi with baby squid. Panna cotta for dessert. Glass of Sangiovese and limoncello at the end. Total came up to 93 Euros. All the dishes were delicious and overall good value for money. Wine is only served by the glass or bottle; there’s no option for carafes of house wine.

  5. Darcel D.
    Darcel D.
    • one review
    9.5/10

    Wonderful food and wine.

  6. Heather C.
    Heather C.
    • 11 reviews
    6.5/10

    My partner & I chose the set menu as we thought it would let us sample seasonal food that represented the region. A starter of insalata di zucchini, was amazing, fresh, amazing cheese and vinaigrette, following by delicious tagliatelle Alla Bolognese. Unfortunately the main dish , a polpettone was inedible, Perhaps I am being a little harsh but whilst other courses were fresh and inviting, this dish totally missed the mark. Staff professional, warm inviting environment, just a little mystified re the polpettone. My apologies if this is a traditional interpretation of a Bolognese polpettone.

  7. Kathryn R.
    Kathryn R.
    • 26 reviews
    10/10

    Superb food, excellent service...everything you want in a restaurant!

  8. Stanley L.
    Stanley L.
    • one review
    5.5/10

    Waiter did not offer wine or olive oil.

  9. Mark P.
    Mark P.
    • one review
    9.5/10

    Perfect Bologna eating..

  10. Ellen K.
    Ellen K.
    • 6 reviews
    9/10

    I really enjoyed the service, food and wine. The staff took a while to find the right wine, but it was execellent once they did, and the artichoke salad, pasta with bread crumbs and apple pie dessert was delicious. Very nice experience!

  11. Mélissa K.
    Mélissa K.
    • 46 reviews
    10/10

    The food was exceptional. We had the Bolognese Tagliatelle, roasted lamb shoulder and an ice cream desert. All were excellent!

  12. Michael L.
    Michael L.
    • 2 reviews
    10/10

    A must when in Bologna Great value and superb food If looking for a cheap meal go elsewhere We went for a special celebration and it was perfect

  13. Maggie J.
    Maggie J.
    • one review
    3.5/10

    I had a really disappointing meal with my husband and two friends on Monday evening. Everything was at least 30-50% too expensive, plus portions were small (apart from chicken liver pate and the bollito misto), and nothing tasted particularly good. In addition, we had to ask for wine/water service, then to order, and then again for the food. The meal took over three hours, with long waits, and then dull food. Two starters, of seasonal porcini and ovoli (I think correct word), were tiny, and €20 each. Pasta was average. My lamb dish was a small piece of probably roasted lamb (grey, not pink), with an almost British style gravy. Wine markups were full for Italy, but probably okay for an upmarket restaurant. Our bill was €220, for four two course meals, plus two desserts, two bottles of wine, coffees. (We had a far better meal on Tuesday evening, €180 for top quality, fresh food, good wine.) Such a shame: Bologna is known for having the best food in Italy - this was way off the mark.

  14. - -.
    - -.
    • one review
    5.5/10

    Very hit-or-miss with dishes. Fish was good, pork was dry and under-seasoned. Tagliatelle Bolognese was also under-seasoned and mediocre. Salami was good.

  15. Charlotte  L.
    Charlotte L.
    • one review
    7/10

    Delicious pasta dishes and the semifreddo pudding was perfect. A little quiet and needed to be careful chatting as only one other couple and could hear each other's conversations!

  16. åsa g.
    åsa g.
    • 4 reviews
    10/10

    We went because of the wine list and was not disappointed! Unfortunately due to a late lunch we weren't really hungry and was only able to eat a mix of salumi which was excellent and a T-Bone grilled with sallad on the side. Excellent meat! perhaps a little unimaginative sallad- but tasty and fresh. Great wine suggestion and we ended the evening with cheese and a chockolat dessert. I would strongly recommend this restaurant when you visit Bologna. Make sure you make a reservation and come hungry.

  17. Kevin K.
    Kevin K.
    • 3 reviews
    7.5/10

    Good, if uninspired cooking (slightly-modernized traditional cuisine) in a beautiful setting with good service.

  18. Susan H.
    Susan H.
    • one review
    10/10

    We eat here a few times a week when we attend the Bologna Retrovato Film Festival. It is a delightful resturant with a choice of vegetarian, fish or meat dishes. A good wine list is available.

  19. Gerald F.
    Gerald F.
    • 3 reviews
    5.5/10

    Salad looked nice but had no dressing. Fish was cooked perfectly but it tasted bland. 44€ including wine was too much. Staff was nice.

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More information

Opening time

per il momento aperti solo a cena: dal lunedì al sabato dalle 19:00 alle 23:00 (eccetto domenica)

a pranzo servizio più informale al bistrot Twinside

How to get to the restaurant

Via dè Falegnami, 4, 40121, Bologna, Italy, RestaurantAddress

Directions to get there

il più vicino parcheggio sotteraneo di piazza VIII Agosto (200 metri)

About the restaurant

SAPORI DI FAMIGLIA - Nel ristorante trattoria Caminetto d’Oro si possono ritrovare i sapori autentici dei prodotti più genuini, elaborati secondo preziose ricette di famiglia. E’ la qualità a ispirare da oltre 80 l’interpretazione della cucina tradizionale bolognese.

TRADIZIONE E RICERCA - Grazie a anni di esperienza, uso attento degli ingredienti e grande curiosità, la cuoca Maria Di Giandomenico propone agli ospiti una cucina di tradizione, sempre però supportata da un pizzico di creatività.

TUTTO FRESCO E SELEZIONATO - Il menù varia selezionando ogni giorno i migliori prodotti sul mercato. Il pane, la pasta e i dolci sono fatti in casa. I vini, infine, sono acquistati dai produttori: molti di essi sono biologici, altri invecchiati per anni nella cantina del locale.

Features

, Good for a business lunch, Romantic, TripAdvisor Certificate of Excellence

Services

, ,

, , Wheelchair Accessible,

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