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Campagne Vignes et Gourmandises

9.5/10
80
629 chemin des terres, 84290 Sainte-Cécile-les-VignesSee map

Average price €40

Menu "Selon Vos Envies" €39

Reservation

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TheFork offers

MENU Menu "Selon Vos Envies" €39

This preset menu includes: Appetizer + Plat + Dessert

MENU "Menu du Marché" €26

This preset menu includes: Appetizer + Plat + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Situated in a peaceful residential district, this small farmhouse offers a breath of fresh air in an area carpeted in vineyards. Enjoy the flavours ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef FERNANDES Sylvain
  • Average price €40
Le filet de Bar aux Palourdes, tombée de Légumes, Cébettes & Basilic
€24
Chevreau cuit à basse température, Petits Pois & Lard paysan
€24
"Menu du Marché" €26
This preset menu includes: Appetizer + Plat + Dessert

Dietary options

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User photos

Assiette de fromages
Pigeons des costières et carottes
Dorade royale grillée sur la peau et asperges
Cannelloni aux légumes croquants et truffe d’été

Reviews

9.5/10
Excellent80 reviews
9.7/10

Food

9.2/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Robert A.

    September 23, 20211 review

    9.5/10
  • Daniel S.

    July 11, 202163 reviews

    10/10

    Très bonne table et service agréable.

  • Anthony Z.

    October 22, 20207 reviews

    10/10

    Exceptionnel !

See all reviews

Tripadvisor reviews

347 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi et mardi)

Dîner : de 19h30 à 21h (sauf dimanche soir, lundi et mardi)

How to get to the restaurant

629 chemin des terres, 84290, Sainte-Cécile-les-Vignes, France

Directions to get there

Features

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Services

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You can reserve the restaurant for a private event (Max. 35 people)

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