What
Where

French Restaurant hotel

Campanile Brie-Comte-Robert

Average price €24
8.5/10
30 reviews

20% en food and drinks

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Restaurant menu

  • Average price €24 Special request
Aligot de l'Aubrac, saucisse de Toulouse
€13.9

Aligot de l'Aubrac, saucisse de Toulouse

Cuisse de canard confite, pommes sautées
€13.9

Cuisse de canard confite, pommes sautées

Dos de cabillaud pêche française, beurre blanc à l'aneth
€13.9

Dos de cabillaud pêche française, beurre blanc à l'aneth

TheFork offers

-20% 20% en food and drinks

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus are not included.

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Ratings & Reviews

Fabulous
8.5/10
based on 30 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :9.4/10
Setting :8/10

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (du lundi au jeudi)

Closing time

Le soir du 24 décembre

How to get to the restaurant

Zone de la Haie Passart, rue Gustave Eiffel, 77170, Brie-Comte-Robert, France

Public transport

Bus ligne 21 - Arrêt Blaise Pascal

Directions to get there

Parking privé

About the restaurant

Bienvenue au restaurant du Campanile de Brie-Comte-Robert. Situé entre verdure et vestiges du Vieux Château, le restaurant jouit d'une situation idéale en Ile-de-France.

L’établissement vous reçoit dans une atmosphère chaleureuse et vous offre un intérieur aux lignes des plus contemporaines. Espace lumineux, tables et chaises au design très actuel, couleurs sobres et élégantes. Appréciez ce cadre où vous vous sentirez tout de suite à l’aise.

Côté cuisine, le Chef vous propose des plats plus délicieux les uns que les autres : pavé de rumsteak, dos de cabillaud rôti et pour finir en beauté, découvrez et appréciez la farandole de desserts.

Bon appétit !

Services

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