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What
Where

Can Jubany

10/10
71
Carretera de Sant Hilari, s/n, 08506 Calldetenes, BarcelonaSee map

Average price €100

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

A unique restaurant occupying a delightful farmhouse. It has several rustic - cum - contemporary dining rooms, a table in the kitchen overlooking the ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

El buque insignia de uno de los cocineros catalanes más queridos y reconocidos, Nandu Jubany, premiado con una estrella MICHELIN. Aquí brinda su “Cocina de los sentidos”, donde reinventa los orígenes gastronómicos de su tierra, logrando la excelencia en platos, que encuentran el justo equilibrio entre lo tradicional y lo moderno. Su carta, reflejo del paisaje, la cultura y las emociones de su territorio, incluye recetas arraigadas como los canelones, el cap i pota, los arroces o las espardenyes.

La actualización del pasado se hace extensiva al entorno de Can Jubany. El restaurante se ubica en una antigua masía con muros de piedra llenos de historia, exquisitamente reformada con anexos de líneas contemporáneas y mobiliario a la última que suman encanto a lo acogedor del ambiente. Nandu Jubany y Anna Orte se convierten en los perfectos anfitriones que buscan ofrecer una experiencia 360º, donde el paisaje, la atmósfera, la cercanía y la gastronomía inspiren a todos los sentidos.

INSIDER tip

Ya sea a través de uno de sus tres menús degustación -Memoria, Un paseo por Catalunya, Gran festín de Can Jubany- o a la carta, no puedes dejar de probar algunos de sus platos estrella como el canelón de pollo asado con rebozuelos a la crema o el carpaccio de ceps con virutas de foie, higos y piñones.

Rewards

  • 1 star MICHELIN

Restaurant menu

Chef Nandu Jubany
  • Average price €100
  • American express Welcome
Egg cooked at low temperature with seasonal vegetables and "pimentón" olive oil crumbs
€26
Rock octopus with sautéed green beans
€26
Our traditional chicken cannelloni
€22

User photos

Carpaccio de tofona i foi
Entrans, la seva versio de pollastre alast i flor de carnasso farci de brandadacarpa
Arros assocarrat amb gamba
Bavar amb rom i gelat de nata
Babà al rom
Carrot cake
Postre de chocolate

More information

How to get to the restaurant

Carretera de Sant Hilari, s/n, 08506, Calldetenes, Barcelona, Spain

Features

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