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Can Pizza - Vilanova i la Geltrú

9.3/10
239 reviews

Average price €18

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Estamos en el santuario de la pizza: horno de leña, masa madre y largas fermentaciones (aquí no valen las prisas) para conseguir unas pizzas ligeras, crujientes y nada pesadas. No hace falta ir a Nápoles (aunque a nadie le amarga un viaje) para comer una pizza artesana con crema de calabaza, mozzarella, setas y rúcula frita. Ni tampoco para catar pizzas clásicas, blancas (sin tomate) y rojas (sin mozzarella). Los vegetales que utilizan provienen del parque agrario de Llobregat y eso se nota en el resultado final. Y, aunque la pizza es el plato estrella, también se sirven otros platos como la ‘porchetta’ o los calamares con lima y salvia que son un ‘must’ de su carta.

INSIDER tip

No te pierdas su aceite picante casero para dar un puntito diferente a tu pizza. Eso sí, con moderación porque pica-pica de verdad.

Restaurant menu

  • Average price €18 Special request
4 QUESOS
€12.5

Taleggio, gorgonzola, scamorza, mozzarella, parmesano y pimienta (G/L)

VAYA TRUFA
€16.5

Mozzarella, parmesano, crema de trufa, burrata, carpaccio de trufa y pimienta (G/L)

LA CARBONARA
€12.5

Mozzarella, guanciale, huevo, pecorino, parmesano y pimiento (G/L/H)

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Pizza vaya trufa
Porchetta
Pizza vegetal
Steak tartar (salsa a parte)
Pizza Sicili
Pizza 4 formatges
Pizza La Trufa

+7

photos

Ratings & Reviews

Excellent

9.3/10
based on 239 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :9.2/10
  1. Jean Marc A.
    Jean Marc A.
    • one review
    9.5/10

    That was our second attempt to this place. The fist visit was not good as we didn’t enjoy the food. Wrong choice of pizza! (Carbonara and pepperoni). The pizza base was fantastic but not the filling. This time we had Sicili. Much much better. The place is lovey, the staff efficient and friendly as always. Definitely a place to go.

  2. Eleonora M.
    Eleonora M.
    • 5 reviews
    10/10

    Pizza buenísima, digerible y ligera. Tiramisu fantástico!

  3. Daniel V.
    Daniel V.
    • one review
    10/10

    Fantástica pizza artesanal

  4. Sonia S.
    Sonia S.
    • 14 reviews
    9/10

    La pizza pepperoni buenisima

  5. JAUME T.
    JAUME T.
    • 5 reviews
    10/10

    Perfecto como simpre

  6. Montse H.
    Montse H.
    • 19 reviews
    10/10

    Gegants des del terrat!!

  7. Anete D.
    Anete D.
    • 18 reviews
    10/10

    Si ha pretty location, amazing rooftop terrace, without a doubt one of the best real excellent quality Italian pizzas, 72h fermentation, great quality! Don’t forget about the apetito spritz!

  8. Elies V.
    Elies V.
    • 35 reviews
    9/10

    Pizzas de 10, recomendable la Italian Job.

  9. Saioa H.
    Saioa H.
    • 24 reviews
    10/10

    Pizza de 10. Local y atención muy agradables

  10. Joan J.
    Joan J.
    • one review
    9.5/10

    Como en Itàlia, perfectes!!!

  11. Sara r.
    Sara r.
    • 12 reviews
    10/10

    Perfecto

  12. David A.
    David A.
    • 17 reviews
    10/10

    El personal muy atento y servicial !

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (únicamente viernes, sábado y domingo)

Cena: de 20:00 a 23:30 (todos los días)

How to get to the restaurant

Rambla Principal, 3, 08800, Vilanova i la Geltrú, Spain

Public transport

Carretera C-246a

Features

European

Services

, ,

, , , , , , Wheelchair Accessible,

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