What
Where

Can Quet

Average price €50 Accepts Yums
9.5/10
48 reviews

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Restaurant menu

Chef Patricio Molina
  • Average price €50 Special request
Low temperature Iberian pork rib
€18

Sobrasada, orange and honey

Black pig "Bondiola"
€21

and baked Granny Smith apples purée

Aragonese rack of lamb
€22.5

With rosemary aroma

Dietary options

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User photos

Costillas de ibérico
Arroz negro
TATAKI DE ATUN
Rico
Entrecot ternera rubia

Ratings & Reviews

Excellent
9.5/10
based on 48 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9.6/10
  1. Renata B.
    Renata B.
    • 51 reviews
    10/10

    The place is really nice, with an amazing view. The service was good - staff really nice. Food was really good as well. We recommend and we would go back if we have the chance

  2. Diane D.
    Diane D.
    • one review
    10/10

    Lovely location, staff very welcoming and friendly, and the food is to die for! The ceviche was amongst the best I’ve ever had - better than some places that cost 2x more!! Recommended!!

  3. David T.
    David T.
    • 3 reviews
    9/10

    Excellent service just the right balance between friendly and attentive.,very atmospheric terrace. Would certainly visit again.

  4. PEDRO F.
    PEDRO F.
    • 3 reviews
    10/10

    Perfecto.

  5. Ana P.
    Ana P.
    • 2 reviews
    10/10

    una velada perfecta

  6. Nanda H.
    Nanda H.
    • 7 reviews
    10/10

    Todo agradable, rico y ajustado. Repetiremos seguro!

  7. Peter G.
    Peter G.
    • 2 reviews
    9.5/10

    Fine food in an elegant setting

  8. Marcus H.
    Marcus H.
    • 3 reviews
    10/10

    Very nice place, famous chuleton and an mostly perfect service.

  9. Lesley H.
    Lesley H.
    • 4 reviews
    9.5/10

    My husband and I had a delicious dinner at Can Quet. The weather had been quite cold and damp so we weren’t able to take advantage of the terrace but the inside dining room was cosy with a good buzz about it. There was also a Spanish guitarist playing which gave the room some atmosphere. We had salad and Octopus with potato and then black pig with Bramley apple sauce and suckling lamb. It was all tender and perfectly cooked. The service is attentive and knowledgeable about wine pairings. Tasty amuse Bouche and petit four bookended the meal. All in all it was an excellent dinner and experience. We’d definitely go back and recommend to friends. Thank you!

  10. Deborah A.
    Deborah A.
    • one review
    10/10

    Lovely setting. Very friendly staff. The Majorcan lamb shoulder was delicious-simply melt in the mouth. Sea bass had lovely crispy skin, truly a fillet. We will return!

More information

How to get to the restaurant

a 900m del pueblo de Deià, Ctra. Valldemossa-Deia sn, 07179, Deyá, Spain

Directions to get there

Summer Festival 2019, please get more information at: https://www.restaurantecanquet.com/en/event-calendar/

Free parking

About the restaurant

Terrace with views to the Serra de Tramuntana and the village of Deià.

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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