Average price €35
Free serviceInstant reservation
A rare pearl among our careful selection of the best addresses right now
Humo de brasas, comida casera y trato amable. ¡Esto es Can Saia! Talento detrás de los fogones con Eduard y talento en la sala con Marta, su mujer. Así que, talento al cuadrado ¡y al cubo! El pulpo a la brasa con tocino Duroc, la ternera gallega suprema fileteada con patatas o el carpaccio de solomillo de ternera, dan buena cuenta de ello. La paella de marisco, el rabo de toro de l’Empordà, el calamar de potera confitado o el guiso de sepias con vieira y alubiias de St. Pau pueden llevarte a perder la cabeza. Por si fuera poco, los pasteles son hechos en casa y desprenden la misma dulzura que Marta, que te aconseja y trata como si fueras un miembro más de su familia. ¡Y que dure para siempre!
Excellent
It is noted that the environment is not prepared for tourism or people outside Catalunya . The menu is only in Catalao, the online menu is not what they serve in the restaurant, we ask why they said that the menu is always changing. The quality of the food is excellent, but I felt very uncomfortable having to translate so that I could place my order.
Espectacular! Bordan cada plato y la materia prima es de maxima calidad!
Agradable y familiar
Menu del dia de plat unic, normalment sempre encerten el meu gust, avui no ho han fet.
Excelente pelaya a la brasa
I have been there in 2017 and just had to revisit in 2019. The owner couple is nice, welcoming and very helpful. If we had questions then they were answered with pleasure and the right amount of information. We definitely had a good time there
A lovely small restaurant with excellent food. It is run by a couple - he cooks, she does everything else. Both very friendly and welcoming, but not at all obsequious. The chef came to the table to discuss what was available. Every single dish was a hit. The place is tiny, so a reservation is essential.
We love good produce in capable hands. The chef pays attention to sourcing great products, paying attention to preparation and flavor and, stepped out of the kitchen to discuss the menus choices and where he sourced the products. You could taste it. The quality of the products and the passion of the chef. Yes, worth a visit for people into product quality and no-fuss good cocking
Com sempre genial, bon menjar i bon tracte
Excelente arroz con centollo
Un poco ruidoso al principio
Un bon ambient agradable, i una elaboració esquisida
Un menú al mediodía, en este caso una Escudella 1º y 2º insuperable
Excelente y buen trato familiar
not bad. but as for quality compared to the price, it makes me wondering.
Es la segunda vez que venimos y volvimos a comer de maravilla.
Como en casa
Com sempre excel·lent!!
Excelente paella
cumplió todas las expectativas satisfactoriamente
Comida: de 13:00 a 15:30 (de Luenes a Sábado)
Cena: de 19:30 a 23:00 (de Martes a Sábado)
Carrer del Bruc, 157, 08037, Barcelona, Spain
Metro Diagonal (L3, L5) y Verdaguer (L4, L5)
Carrer Girona ( entre Provenza y Rosello)
Barbecue, Brasserie, Good for families, Terrace, Traditional,
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You can reserve the restaurant for a private event (Max. 30 people)
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Log in to TheFork ManagerFree serviceInstant reservation