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La Cantina - Cantina Barbagianni, Firenze
282 photos

INSIDERItalian Traditional

Cantina Barbagianni

8.9/10
2891
Via Sant'Egidio, 13R, 50122 Firenze
Italian
Average price €40

Cantina Barbagianni

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Restaurant menu

Last update: December 2023
Chef Efrem De Zolt
Dietary optionsGluten free, Vegetarian dishes
Gnudi ricotta e spinaci con besciamella al tartufo e scaglie di tartufo
€18
Specialità della casa
Ravioli di zucca con salsa al gorgonzola e noci tostate
€17
Tagliatelle al ragù di cinghiale con frutti rossi e timo
€16

User photos

Cantina Barbagianni, Florence
Cantina Barbagianni, Florence
Cantina Barbagianni, Florence
Cantina Barbagianni, Florence
Cantina Barbagianni, Florence
Cantina Barbagianni, Florence
+262

photos

Reviews

8.9/10
Fabulous2891 reviews
8.9/10

Food

8.9/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

1197 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM
Tuesday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM
Wednesday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM
Thursday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM
Friday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM
Saturday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM
Sunday
12:30 PM - 02:00 PM
06:30 PM - 10:00 PM

How to get to the restaurant

Via Sant'Egidio, 13R, 50122, Firenze, Italy

Public transport

Bus: 14, 23, C1

Additional information

10 min. walking from S.Ambrogio Parking and Beccaria Parking

Santa Croce,

About the restaurant

Il ristorante ha solo posti all'interno, è richiesto il Green Pass.

FIRENZE UNICA - Il ristorante Cantina Barbagianni a Firenze è noto per unire piatti creativi e tradizionali. Dispone di un'accogliente sala d'ingresso e due cantine dal fascino medievale dove mangiare a luci soffuse.

VARIO PER TUTTI - E' ideale per tutte le occasioni: una cena a due, una serata con amici, una colazione di lavoro, una cena post convegno. Il menù varia seguendo le stagioni per proporre piatti sempre nuovi con materie prime genuine.

TRADIZIONE E QUALITA' - Lo chef De Zolt Efrem non dimentica la buona tradizione toscana, anche reinventalola con estro. Ecco quindi un'ampia scelta di antipasti, primi e secondi con piatti a base di carne, pesce o verdura. Pasta, pane e dolci sono rigorosamente fatti in casa , ottimi anche i vini.

Features

, , Italian, Meat Cuisine, , , Tartare, Truffle, Contemporary cuisine, , Creative, Fine Dining, Romantic, Traditional, Christmas, Christmas and New Year, , Gluten free, Vegetarian dishes

Services

American Express, , , ,

You can reserve the restaurant for a private event (Max. 48 people)

, Cellar, , , Wifi

Frequently Asked Questions

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