Cantina la Barbera

Via Raffaele Morghen, 36 I-80129 Naples Italy Map
Average price €25.00
8,4 /10
43 reviews
753 reviews

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €10.00
    En flaske vin
  • €6.00
    Glass of champagne
  • €50.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Cantina la Barbera

How to get there?

  • Public transports
    metro at 50 meters
  • Specific directions to get there
    Near vanvitelli square. Vomero hill
  • Car park very near

Opening time

Always Open for Lunch and dinner.
Closed only on monday for dinner

Services

Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    9
  • 9
    9
  • 8
    12
  • 7
    4
  • < 7
    9
Food
8,4
Service
8
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
3/43 reviews
Zhiwei L.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 5 May 2017
Empfehlend!
Restaurant
Grazie di cuore
Eva S.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
8
Service
6
Setting
4
  • Meal date : 11 Jan 2016
Empyy restaurant, overpriced and the waiter spilled our glass of wine and nothing was done about it (not even clean it let alone bring us another one since we paid for it!!).We paid 75€ for two!
Genny C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Jul 2015
The atmosphere was extremely charming. The waiter knew we wanted meat and offered us the tour of Italy meat special. More food than 2 humans should eat in a week on a dime. Service was excellent, food was amazing, and the espresso finished it off nicely. I would recommend the trek off the beaten path to this lovely experience. This was the perfect end to two weeks of travel and food for a 40th birthday.
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