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InsiderSpanish Romantic

Cantina La Estación de Montserrat de la Torre

8.8/10
43
Cuesta Rodadera, 1, 23400 UbedaSee map

Average price €35

Menú especial degustación "Renacimiento nobleza, clero y pueblo - 16 paradas €50

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TheFork offers

MENU Menú especial degustación "Renacimiento nobleza, clero y pueblo - 16 paradas €50

This preset menu includes: Entrante + Plato + Postre

MENU Menú especial degustación "Renacimiento 10 paradas €41

This preset menu includes: Entrante + Plato + Postre

MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Located slightly away from the historic centre, this striking restaurant comprises a simple tapas bar and a dining room laid out in the style of an ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Hay trenes que solo pasan una vez en la vida, sin embargo, al vagón de La Cantina puedes subirte las veces que quieras para comer y beber mejor que bien. La primera parada en la que hay que bajarse es la barra, donde te espera un taco de guacamole, tartar de presa y mojo rojo que quita el sentido. En la bodega (OH MY GOD) te espera Antonio José Cristofani, que de vinos sabe un rato. Si sigues sus recomendaciones, viajarás por los mejores viñedos del mundo. La maquinista al frente de los fogones es su mujer, Montse. Lo suyo no es cocina exprés sino bien elaborada, ambiciosa, creativa y sofisticada. Te das cuenta cuando pruebas la ensalada de bogavante, el bacalao confitado o los andrajos de Úbeda. Mmmm…

INSIDER tip

No te pierdas el salmorejo cordobés con virutas de jamón ibérico y arena de AOVE. ¡Es un escándalo!

Rewards

  • Bib Gourmand MICHELIN

Restaurant menu

Chef Montserrat de la Torre
  • Average price €35
Surtido de queso, compuesto por 4 variedades
€14
Ensalada de bogavante, mézclum de hojas, mahonesa de sus huevas, acompañado de su propio jugo. Y royal verde esmeralda
€21.5
Lingote de foie, manzana verde, queso de cabra caramelizada con PX de violetas
€15
Menú especial degustación "Renacimiento 10 paradas €41
This preset menu includes: Entrante + Plato + Postre

User photos

Foie

Ratings & Reviews

Fabulous

8.8/10
based on 43 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :8.9/10
Setting :8.6/10
  1. Olaia e.
    Olaia e.
    • 44 reviews
    10/10

    Muy bien

  2. John W.
    John W.
    • 7 reviews
    5.5/10

    The Cantina La Estación is promoted for it's railway atmosphere, but none of the promised screens were working. The food and service were correct, but nothing out of the ordinary, and the prices were high compared with similar menus around Ubeda.

More information

Opening time

Comida: de 13:30 a 00:00 (excepto miércoles)

Cena: de 20:00 a 23:00 (excepto martes y miércoles)

How to get to the restaurant

Cuesta Rodadera, 1, 23400, Ubeda, Spain

Features

European, Barbecue, Paella, , , Travelers' Choice 2020

Services

, ,

,

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