à la carte


Pralines with tomato sauce on parmesan cream and basil
Squid stuffed with prawns on eggplant and potato cream
Roasted octopus on fondue with cheese, pepper and crispy leek


Paccheri with clams, tomatoes, chili pepper and fennel
Spaghetti with “Rosso Gargano” cherry tomatoes and basil
Linguine (integral pasta) with tuna tartare flavored with lemon on roasted eggplant

Main Courses

Sliced Beef with green pepper, potatoes and rosemary
Tataki of tuna in black sesame crust with citrus soy sauce and radicchio
Lamb and potatoes rosti with tornip tops, apple and sweet pepper


Hazelnut mousse with English cream
“Broken” millefeuille with raspberries, blackberries and custard


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation