à la carte

Starter

Pralines with tomato sauce on parmesan cream and basil
€16
Squid stuffed with prawns on eggplant and potato cream
€15
Roasted octopus on fondue with cheese, pepper and crispy leek
€14

Pasta

Paccheri with clams, tomatoes, chili pepper and fennel
€14
Spaghetti with “Rosso Gargano” cherry tomatoes and basil
€12
Linguine (integral pasta) with tuna tartare flavored with lemon on roasted eggplant
€14

Main Courses

Sliced Beef with green pepper, potatoes and rosemary
€16
Tataki of tuna in black sesame crust with citrus soy sauce and radicchio
€18
Lamb and potatoes rosti with tornip tops, apple and sweet pepper
€16

Dessert

Hazelnut mousse with English cream
€7
“Broken” millefeuille with raspberries, blackberries and custard
€7

Drinks

Bottle of champagne
€300
Glass of champagne
€15
Coffee
€2
Half a bottle of water
€2
Bottle of wine
€20
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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