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Where

Portuguese With friends

Cantinho Português

9.6/10
206
Av. dos Imarés, 656 - Indianópolis, São Paulo - State of São Paulo, Brazil, 04085-001 São PauloSee map

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Cláudia Correia de Sá
Cesta de Pães
R$12
4 Mini pães: de Cereais; de Azeite e Azeitonas; de Nozes e Passas; de Água
Queijo da Serra da Estrela
R$26
Pedaço de Queijo Tipico Português, da Serra mais Alta de Portugal, considerado um dos Melhores do Mundo
Caldo Verde
R$18

Dietary options

Gluten free, , Vegetarian dishes

User photos

Bacalhau de nata
Polvo a lagareiro
Alheira com ovo estrelado.
Linguado com arroz com tomate "malandrino"
Alheiras
Bolinho de Bacalhau

More information

Opening time

4ª a Sábado das 12:00 às 15:00 e das 19:00 ás 22:00 (sob reserva) Domingo das 12:00 às 17:00

How to get to the restaurant

Av. dos Imarés, 656 - Indianópolis, São Paulo - State of São Paulo, Brazil, 04085-001, São Paulo, Brazil

Public transport

Metro, Onibus

Directions to get there

Pela Avenida Washington Luiz, Pela Avenida Bandeirantes, Pela Avenida Ibirapuera. Perpendicular à Maracatins, Anapurus e Nhambiquaras, entre a Miruna e a Carinás e entre a Anapurus e a Aicás

Á porta

About the restaurant

O Cantinho Português é um restaurante tradicional português, com comida típica, baseada nas receitas da avó da chef Cláudia Correia de Sá.

Todos os pratos e doces são exclusivamente portugueses, servidos num ambiente descontraído com comida tipicamente caseira, a pensar em todos os portugueses a viver no Brasil e também nos paulistanos a quem desejamos dar a provar a nossa verdadeira gastronomia.

No Cantinho Português pode provar o polvo à lagareiro, as lulas recheadas, arroz de tamboril com camarão, arroz de pato, diversas formas entre as mil maneiras tradicionais de confeccionar o bacalhau, onde destacamos a posta à lagareiro com azeite virgem extra.

E se a comida portuguesa é excelente, imagine os doces de um país, rei na doçaria conventual.

Features

European, Good for a business lunch, Romantic, , , Mother's Day, , , Valentine's Day

Services

, , ,

, Dog-Friendly, , , , , , , Wheelchair Accessible,

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