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Where

Cap de Castel

8.8/10
71
36, rue Cap de Castel, 81700 PuylaurensSee map

Average price €64

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MENU Menu 33€ 33 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

On the pleasant terrace, with the Pyrenees in the distance and the Montagne Noire in the foreground, sample the creations of Lydia and Thomas, a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thomas MASSOUTIER
  • Average price €64
    Special request
Line-caught hake
€25
wheat pearls coco milk risotto, peppers and squids cromesquis, brown jus, red pepper and ginger coulis
Mallard duck fillet
€25
from Sabournac hunt, Jerusalem artichokes with cream, root vegetables perfumed with sate
Bunch of cauliflowers
€18
raw, cooked, in puree, with lime, pickles and coloured breadcrumbs
Menu 33€ 33 €
See à la carte and set menus

User photos

Foie gras

Ratings & Reviews

Fabulous

8.8/10
based on 71 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :7.5/10
Service :10/10
Setting :10/10
  1. Fabrice S.
    Fabrice S.
    • 2 reviews
    10/10

    SUPER

See all reviews

More information

Opening time

Dîner : de 19h30 à 21h30 (sauf dimanche)

Closing time

Fermé en janvier

How to get to the restaurant

36, rue Cap de Castel, 81700, Puylaurens, France

Directions to get there

Oui

,

About the restaurant

ENTRE CIEL ET TERRE - Construite dans l'enceinte d'un château cathare surplombant la plaine du Lauragais, Cap de Castel est une perle de maison d'hôtes. Décor intemporel, piscine avec vue surréaliste sur le pays de Cocagne et tables dressées dans le jardin les soirs d'été : bienvenue au paradis !

TERROIR REVISITÉ - Au fil des saisons, la cuisine associe créativité et produits occitans : foie gras mi-cuit au sel et pain d'épices maison, côte d'agneau du Lauragais, frites de polenta aux abricots secs, la poire comme vous ne l'avez jamais vue, croustillancee de chocolat et épices exotiques, sorbet mangue…

LA NATURE S'AMUSE - Le paysage environnant se prête naturellement aux escapades sportives et plaisir : VTT, randonnées, quad, accrobranche, canoë-kayak en eaux vives, baignades dans le lac, golf… De quoi vous défouler après votre pause gourmande !

Features

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