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InsiderFrench With friends

Capitaine

9/10
244
4 Impasse Guéménée, 75004 ParisSee map

Average price €65

Menu Déjeuner €29

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MENU Menu Déjeuner €29

This preset menu includes: Starter + Plat + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

The Breton chef's great - grandfather was a master mariner in his day and now Baptiste Day is the captain of his own ship. After frequenting the ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Entre la Place des Vosges et celle de la Bastille, au cœur d’une exquise impasse du Sud Marais, un chef au sacré CV a posé ses couteaux pour s’exprimer librement. Après l’Astrance, l’Arpège et l’Ambroisie, Baptiste Day joue désormais à domicile dans un décor immaculé avec de jolies tables de bistrot foncées et des banquettes rouges. Au programme, une cuisine bistronomique du marché, moderne et enjouée, avec quelques accents asiatiques. Tartare de daurade au concombre et sésame, volaille jaune aux carottes et piment ou lieu jaune, salsifis, pak choi et bouillon coco. Ne faites pas l’impasse sur les excellents desserts, comme la tarte poire-amande impeccable.

INSIDER tip

Avec un nom de table pareil, le chef est à l’aise en mer et il sait notamment sublimer les coquillages : palourdes gratinées au beurre de sarrasin ou huître, piment, cacahuètes.

Rewards

  • 2 toques Gault & Millau 2020
  • Gault & Millau 2020
  • MICHELIN Plate

Restaurant menu

Chef Baptiste Day
  • Average price €65
Carré d'agneau de lait, artichauts, jus à la bière
€23
Poitrine de cochon carottes, épinards, citron confit au cumin
€23
Coquilles saint Jacques, oursins, kumquat
€23
Menu Déjeuner €29
This preset menu includes: Starter + Plat + Dessert

Dietary options

Vegetarian dishes

User photos

Volaille jaune des landes
Lotte au beurre blanc safrané

+7

photos

Reviews

9/10
Excellent244 reviews
9.2/10

Food

9.1/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Maria W.

    September 7, 20211 review

    10/10

    Excellent! Fresh and inventive food. Well-chosen and well-priced wines. Highly recommended.

  • Phillip T.

    August 31, 20216 reviews

    9.5/10

    Fantastic experience

  • Daniel u.

    February 13, 20204 reviews

    10/10

    Excellent service. Well prepared dishes. Innovative menu. Really enjoyed the meal.

  • Marie K.

    January 23, 20201 review

    9/10

    Plat et dessert exceptionnels. Belle carte de vins vivants. J'y retournerai volontiers.

  • Pat L.

    January 3, 20203 reviews

    9/10

    Very imaginative menu

  • Tony C.

    December 21, 20191 review

    10/10

    GREAT Food. Amazing dishes - complex flavors. Very Friendly and interactive staff.

  • Philip K.

    November 29, 20191 review

    10/10
  • Christian S.

    October 12, 20191 review

    3/10

    very disappointing

  • Paul B.

    October 2, 20191 review

    9/10

    I’ll y’a l’écho du restaurant Le Servan, air, plats, service.

  • Christopher B.

    September 20, 20191 review

    9.5/10
  • Maxime D.

    September 5, 20198 reviews

    10/10

    Our favorite place in Paris! Food, service, wine, etc... we really love everything!

See all reviews

Tripadvisor reviews

95 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi et dimanche)

Dîner : de 19h30 à 22h (sauf lundi et dimanche)

How to get to the restaurant

4 Impasse Guéménée, 75004, Paris, France

Directions to get there

Paris 4th, Bastille,

Features

, , European, , , , , Good for a business lunch, , Terrace, Travelers' Choice 2020

Services

, ,

, , ,

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