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What
Where

Traditional

Carlos Baena

9.3/10
109

Average price €18

Free serviceInstant reservation

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Restaurant menu

  • Average price €18 Special request
Albóndigas de choco
€11
Presa ibérica
€14
Arroz con perdiz
€9
See à la carte and set menus

User photos

Entrecôte
Tataki de thon
Carrillera

Ratings & Reviews

Excellent

9.3/10
based on 109 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :8.9/10
  1. Sandra B.
    Sandra B.
    • one review
    9.5/10

    Un local encantador y un trato maravilloso, riquísimo el rabo de toro y el postre especial de la casa. Descubrimos un vino espectacular Milcampos.

  2. Susan S.
    Susan S.
    • 4 reviews
    10/10

    Best restaurant in Seville.

  3. Jesús O.
    Jesús O.
    • 23 reviews
    10/10

    Genial. Restaurante que nunca defrauda.

  4. Rudi K.
    Rudi K.
    • 6 reviews
    9.5/10

    Authentic neighbourhood experience: We had a lovely dinner on the terrace. Food was lovely and service efficient.

  5. - -.
    - -.
    • 2 reviews
    10/10

    We New Yorkers had a lovely evening dining on the roof of this restaurant. Good food and drink at a leisurely pace. Delighted to be out of the tourist district too. Highly recommended.

  6. - -.
    - -.
    • 7 reviews
    10/10

    Excellent food, small place, you sit right next to the kirchen, very attentative waitress. I would recommend this restaurant without hesitation. Definitely no tourist place, nice contrast to so many other restaurants in Seville

  7. Jaime T.
    Jaime T.
    • 5 reviews
    9.5/10

    Beautiful place and lovely terrace. Food is delicious.

See all reviews

More information

Opening time

Comida: de 13:00 a 16:00 (excepto lunes)

Cena: de 21:00 a 23:30 (excepto lunes y domingo)

How to get to the restaurant

Calle Rastro, 28, 41004, Sevilla, Spain, RestaurantAddress

Public transport

Autobuses (05, A4)

Directions to get there

, , , City center, , ,

About the restaurant

Si te apetece degustar las recetas tradicionales de la gastronomía andaluza, el restaurante Carlos Baena, emplazado en el centro de Sevilla, te sorprenderá. Mediante su cocina tradicional y casera, cuentan con una carta con los platos de siempre, pescados frescos y carnes exquisitas.

Mediterranea con toque crativo

Features

, TripAdvisor Certificate of Excellence

Services

,

You can reserve the restaurant for a private event (Max. 70 people)

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Free serviceInstant reservation