Carlos Quinto

We cannot judge the food. We waited for 25 minutes at the table and still no one came so we left. They apologised. We ate leftovers at home. Also nice.

The food was quite enjoyable. Although one of our group was insisting that he was served a piece of pork (he loved it) instead of veal ribs (no ribs in the piece). The real thing we didn’t like is that we were placed in door aperture, and our request for a change were not taken into consideration, and even more neglected with the words: “why do you worry! Food is the same!” It’s a pity waiter doesn’t know that restaurant is more than food.., and one of the tables next to us was empty all the period.

Quiet place tastefully decorated with soft background music. Very attentive waiter. Exceptional food. Great value with the 38 Eu 3 course menu. 10 Eu extra for a bottle of sparkling water and generously poured house wines with each course was a crazy bonus. Highly recommended.

Frankly disappointing. We had to walk around the entire building in order to find out where we should be sitting, the starter was okay, they managed to find me something gluten free and the white asparagus was fine, though in a rather insipid sauce, which also featured in the main dish of flavourless haddock and undercooked potatoes, nothing replaced the cannelloni which I couldn't have... My partner had ok goats cheese and ok Ghent stew plus a rather lacklustre g&t. We left feeling underwhelmed and bemused by the apparent 4 star rating given. I guess we are overly demanding, chose badly, or the kitchen was having an off day, but I certainly wouldn't recommend...

The atmosphere of this restaurant was really nice. It has enough space for parties. A tips for Chinese guests: don't choose Ghent stew. The beef was hard to chew.