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Carmody's

Cnr Musgrave & Olsen Avenue, 4215 Southport (QLD)See map

Average price A$55

Cannot be reserved on TheFork

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Gold Coast born and bred, Nathan Hay incorporates an essence of his relaxed beachy lifestyle in every one of his dishes. Nathan views fine dining as an opportunity to unleash his creativity, pairing both traditional and unconventional flavours into dishes that look almost too good to eat.

Restaurant menu

Chef Nathan Hay
  • Average price A$55
10\% surcharge applies to Non-Members and to all patrons on public holidays. Membership only $7.
See à la carte and set menus

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How to get to the restaurant

Cnr Musgrave & Olsen Avenue, 4215, Southport (QLD), Australia

About the restaurant

armody’s is an award-winning restaurant offering modern Australian cuisine created by Sous Chef Nathan Hay, a highly rated wine list compiled by Socky Soares and exemplary service from the whole team.

Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm. Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the 3-course set menu. Carmody’s dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert.

Best dish: Eye Fillet

Features

, Travelers' Choice 2020

Services

, ,

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