What is the average price when eating at Carpe Diem?

If you plan to eat at Carpe Diem, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Carpe Diem?

At Carpe Diem, the chef is Julien Bichot.

Does Carpe Diem have vegetarian options on the menu?

Yes, Carpe Diem has been identified as having vegetarian options on the menu.

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Where

Suggestion du chef - Carpe Diem, Touques

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INSIDERFrench Terrace

Menu 2023 - Carpe Diem

9.3/10

289

90 Rue Louvel et Brière, 14800 TouquesSee map

Average price €52

Menu Plaisir €57

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Preset menus

Menu Plaisir €57

This preset menu includes: Entrée + Pla + Fromage + Dessert

Menu Del'instant €52

This preset menu includes: Entrée + Plat + Dessert

à la carte

Last update: March 2023

Chef Julien Bichot

Average price €52

Dietary options

Vegetarian dishes

Starter

Oeuf parfait, julienne de légumes, espuma lingots et lard: €16
Pâté en Croûte De Volaille Normande, Sorbet Cornichon: €18
Velouté de Chou-fleur, crumble à l'ail, glace safranée: €15

Main Course

Le Veau en deux façon cuit en basse température, conchiglionis farcis à la butternut et champignons, sauc à la moutarde à l'ancienne: €36
Noix De Saint-Jacques De La Baie De Seine Juste Snackées, Declinaison Autour Du Mais: €34
Faux-Filet De Boeuf a Partager Pour 2 Personnes Environ 750 Gr Race'à Viande Saint Pierre Sur Dives Pomme De Terre Grenaille De Noirmoutier, Sauce Au Poivre: €75

Dessert

la Tête De Moine, Crumble De Mimolette Et Glace Au Foin Brulé: €10

Et Pour Finir

L'esprit de la tarte citron, sorbet citron vert basilic: €12
Le Dôme chocolat, crémeux vanille whisky, biscuit pistache au sirop de whisky, sorbet poire liqueur de sapin: €12
L'Exotique, mangue, passion, ganache chocolat blanc coco, sorbet exotique: €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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