What
Where

Carpe Diem RistoPub

9.4/10
16 reviews

Average price €22

-20% off the "à la carte" menu, including drinks!

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Restaurant menu

Chef Anca Bradatan Felicia
  • Average price €22 Special request
Panino Carpe Diem: doppio burger 140 g. guanciale croccante, scamorza affumicata, salsa rosa, insalata, pomodoro, uovo al tegamino e granella di nocciola
€15
Tagliata di zebra
€25
Tagliata di chianina con funghi porcini fresca
€25

Dietary options

,
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.
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Available on the booked timeslot.

User photos

Uovo di struzzo

Ratings & Reviews

Excellent

9.4/10
based on 16 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.5/10
Setting :9/10
  1. Fa Lu L.
    Fa Lu L.
    • 7 reviews
    10/10

    Great place! Must try!

See all reviews

More information

Opening time

Cena: da lunedì a domenica dalle 19:30 alle 23:00

How to get to the restaurant

via Salvatore Donatini SNC, 53022, Buonconvento, Italy

Directions to get there

Via SALVATORE DONATINI,(ZONA INDUSTRIALE BUONCONVENTO)

SI

About the restaurant

Piatti esotici che incotrano la tradizione.

L'Uovo di struzzo con tartufo fresco,Tagliata di zebra con Cipollette al sagrantino.

Features

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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