Carpe Diem

6 rue Bouhier 21000 Dijon France Map
Average price €26.00
8,8 /10
628 reviews
360 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

20% off food

Conditions: Drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid: Lunch: Tuesday to Thursday. Dinner: Tuesday to Thursday.

About the restaurant Carpe Diem

BIJOU ÉPICURIEN - En plein cœur du centre historique de Dijon, Le Carpe Diem célèbre le poète Horace et sa fameuse locution : "Cueille le jour présent sans te soucier du lendemain". Traduction gastronomique : "Émerveillez vos papilles, le temps d'un repas, sans vous soucier du lendemain"...

L'EAU À LA BOUCHE - Au programme, du tradi bourguignon, oui, mais exclusivement avec des produits frais : tronçon de turbot en croûte de sel, purée de carottes et émulsion de fenouil, effilochée de bœuf aux morilles et son tian de légumes, beignet de chocolat et son moelleux cassis...

Restaurant prices

Average à la carte price
€26.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.20
    Half bottle of mineral water
  • €4.50
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €18.00
    En flaske vin
  • €8.00
    Glass of champagne
  • €35.00
    Bottle of champagne
  • €1.50
    Coffee

Menu prices

  • €13.50 - €27.00
    Set Lunch menu - during the week
  • €13.50 - €27.00
    Set Lunch menu - in the weekend
  • €21.00 - €27.00
    Set Dinner menu - during the week
  • €21.00 - €27.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Carpe Diem

How to get there?

  • Specific directions to get there
    Bien desservi par tout moyen de transport car se situe au centre ville.
  • Car park Parking à Proximité gratuit de 12h à 14h et à partir de 19h

Opening time

Déjeuner : de 11h30 à 14h (sauf le dimanche)
Dîner : de 19h à 22h (sauf dimanche et lundi)

Services

  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (54 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Français parlé , Handicap accessible , Pets allowed , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    120
  • 9
    243
  • 8
    173
  • 7
    58
  • < 7
    34
Food
9,1
Service
8,9
Setting
8,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
38/628 reviews
MaryLou M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 May 2017
We enjoyed a lovely meal at Carpe Diem. Food was high quality, served beautifully.
Jeff S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 18 May 2017
We enjoyed our experience, regardless of the communication gap as we couldn't speak French. The waiter explained the menu on the blackboard and the 3 courses for dinner were all delicious.
Nassera M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Accueil extra. Cuisine délicieuse. Tarifs très honnêtes. Une excellente soirée en somme !
NICOLETTA S.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 5 Apr 2017
Très bien ,cadre chaleureux ,patron ou serveur aimable et sympathique
Super le menu ,si nous repassons par Dijon nous y reviendrons seul bémol la rapidité du service : l'excellence aurait été atteint
ERIK R.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 4 Apr 2017
Tout était très bon et très frais de l entrée au dessert. Serveur très sympa. Resto à recommander sur rapport qualité/prix. Vous ne serez pas déçu
Anastasia E.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Apr 2017
Très bon moment passé au Carpe Diem, petit bémol sur mon entrée avec le croustillant chèvre. J'aurais préféré qu'elle soit chaude (peut être est-ce normal, cette entrée est peut être destinée à être mangée froide) et que le croustillant soit vraiment croustillant. A part ça les plats étaient très bons, et le service très (voire trop) rapide.
Mélanie H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Apr 2017
Très bon accueil, plats joliment présentés, produits frais, vin au verre, un bon moment entre amies !
Katalin O.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 10 Mar 2017
very french, pleasent place, and fine desserts.
Rahel B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jan 2017
Extremly delicious food, super friendly staff and great atmosphere. Simply perfect!
Sebastian N.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 16 Aug 2016
Food was mostly very good, but with one disappointing main course (filet mignon) with hardly any meat in contrast to the veal which was very generous. Plat du jour of mackerel was good. Only one waiter and when it got busy inevitably this meant that service slowed down a lot and that mistakes were made. I would give this a solid 3/5 stars as it was not expensive and you have to bear this in mind. Overall an enjoyable meal.
Frank T.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 6 Aug 2016
Good food attractively presented. On Saturday night offered on the Menu of the day, but good choices in each category.You had a choice of 2 or 3 courses. Fairly good wine list for small restaurant. We would go back.
Mike C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Jul 2016
Super food, friendly welcome. Recommended!
Errol N.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 25 Jun 2016
Average restaurant. Nothing to write home again. Service was good but waiter spoke very little English.
Wendy Sue M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2016
We needed a break- didn't want to go full out gourmet. Instead, we were looking for moderately priced, fresh, local, and relaxed. We got our wish with this restaurant. It is quite small and very popular. When we left, all 26 tables were filled. Very nice evening.
David G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Jun 2016
We made reservations about an hour in advance, arrived shortly after restaurant opened at 7PM. We were the first people in the restaurant, although it quickly filled up over the next half hour. We chose a half-bottle of a local wine, and as entrees, two different fish dishes...both entrees were excellent, as were the desserts and the wine. The restaurant is very small, perhaps no more than 20 seats and there were only two waitstaff, but they were fast and efficient, inquired about our food several times, and generally made us feel very comfortable. Total cost for everything was about 55 Euros...a bargain and an excellent dining experience.
Esther G.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jun 2016
nice restaurant, good quality without being exceptional but with a good cost/quality rate.
Meredith L.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 26 May 2016
Delicious food in a relaxed setting. Friendly service with the menu explained in English. Good selection of meals available
Ayala S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Apr 2016
Nice food, great deserts!
Sue S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 20 Apr 2016
It was a pleasant meal with good service and good value. An enjoyable evening
Vadim T.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Apr 2016
A tiny restaurant that serves great food and very nice wine. We loved it!
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