What

What

Where

Where

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Restaurant menu

  • Average price €67 Special request

Chef ANTONIO VIDAL recommends…

Rodaballo salvaje al horno a la plancha
€28
Filete de lenguado con zamburiña en salsa de erizo
€23
Medallones de merluza fritos con angulas a la bilbaína
€50

Ratings & Reviews

Excellent
9.2/10
based on 463 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.9/10
  1. Craig H.
    Craig H.
    • 2 reviews
    5/10

    I and my wife felt very thirsty after the meal. The food is very expensive with the food amount and quality that it has to offer.

  2. Miguel M.
    Miguel M.
    • 6 reviews
    10/10

    Espectacular.

  3. Julio L.
    Julio L.
    • one review
    9/10

    Excellent service, seafood super fresh and the sea bass in salt crust was the best I ever had in my life.

  4. J.L.S M.
    J.L.S M.
    • 12 reviews
    10/10

    Arroz con bogavante excelente

  5. Adam Lee M.
    Adam Lee M.
    • 6 reviews
    10/10

    Muy buen trato

  6. ANDREY E.
    ANDREY E.
    • 3 reviews
    10/10

    Really very good!!! ANDREY

  7. Thamer J.
    Thamer J.
    • one review
    10/10

    Excellent survice and food ...

  8. Pedro  I.
    Pedro I.
    • 27 reviews
    10/10

    Satisfactorio

  9. Tomás Manuel R.
    Tomás Manuel R.
    • 150 reviews
    10/10

    siempre muy bien.

  10. María Eugenia B.
    María Eugenia B.
    • 4 reviews
    8.5/10

    Servicio excelente

  11. Alejandro S.
    Alejandro S.
    • one review
    10/10

    Excelente y todo estupendo

  12. Daniel S.
    Daniel S.
    • 12 reviews
    10/10

    Always great to be back

  13. Seher M.
    Seher M.
    • one review
    10/10

    Fantanstico

  14. Susana O.
    Susana O.
    • 10 reviews
    8.5/10

    Exquisito platos y trato

  15. Juan Jose V.
    Juan Jose V.
    • 29 reviews
    10/10

    Gran restaurante

  16. Tomás Manuel R.
    Tomás Manuel R.
    • 150 reviews
    10/10

    Perfecto as usual.

  17. Juan Jose V.
    Juan Jose V.
    • 29 reviews
    10/10

    que es estupendo

  18. Mark S.
    Mark S.
    • one review
    9.5/10

    €€€ but fantastic Quality produce & Preperation, good wines & service

  19. Tomás Manuel R.
    Tomás Manuel R.
    • 150 reviews
    10/10

    One of the best choices for fish and seafood in Madrid central area. Highly recommended.

  20. Lorenzo M.
    Lorenzo M.
    • 2 reviews
    10/10

    Value of the dishes is aligned to price! Really great experience.

More information

Opening time

Comida: de 13:00 a 16:00 (excepto domingo)

Cena: de 20:00 a 23:30 (excepto domingo)

Closing time

Semana Santa, agosto

How to get to the restaurant

C/ Padre Damián, 40, 28036, Madrid, Spain

Public transport

Metro Cuzco (L10)

Directions to get there

Chamartín, , ,

About the restaurant

Un restaurante fundado en 1988 y que hoy en día siga funcionando y tenga éxito significa que tiene algo especial.

¿Qué puede haber más especial y festivo que una comida mediterránea de rico marisco? En Carta Marina puedes disfrutar de una amplia carta en la que encontrarás vieiras gallegas, langostinos de Sanlúcar, ostras, percebes de Cedeira y pescados como la merluza o el rodaballo salvaje; así como deliciosos postres artesanales, maridados con un buen caldo de su también extensa bodega… volverás a escoger este restaurante una y otra vez.

Contempla su decoración interior realizada por Félix de las Heras, donde predomina la madera clara que reviste la pared aportando así calidez al lugar, y su techo construido con una cristalera pintada con motivos florales. Te encantará.

Services

, , ,

You can reserve the restaurant for a private event (Max. 100 people)

, , Can be privatized, , , Valet parking,

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Free serviceInstant reservation