What
Where

French Terrace

Carte Blanche - Hôtel Sofitel Baltimore Paris Tour Eiffel

9/10
4,610 reviews

Average price €60

-50% on « Menu Carte Blanche - Dîner », or 42,50 € instead of 85,00 €!

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

What used to be La Table du Baltimore is now Carte Blanche, and the name fits like a glove! In addition to a menu featuring the "classics", customers ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-Philippe Perol
  • Average price €60 Special request
WHITING
€33

« Carte Blanche »

DUBLIN BAY PRANW
€40

Cooked meunière, artichoke, coriander, light bisque

RED DRUM
€38

Roasted, green pea “bio” risotto, tempura, mousseline, peppermint

Menu Carte Blanche
€85

This set menu includes:Starter + Main course + 2nd course + Dessert + Coffee

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU -50% on « Menu Carte Blanche - Dîner », or 42,50 € instead of 85,00 €!

This set menu includes:Starter + Main course + 2nd course + Dessert + Coffee
See offer details
Make a reservation with this offer

This set menu includes:Starter + Main course + 2nd course + Dessert + Coffee

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Menu 130€

This set menu includes:Starter + Main course + 2nd course + Dessert + Coffee + Drinks
See menu details

MENU Menu 85€

This set menu includes:Starter + Main course + 2nd course + Dessert + Coffee
See menu details

MENU Menu 39€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menu 33€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

User photos

Dessert au chocolat
Poisson
Viande
Foie gras
.
Chocolat
Cabillaud et agneau

+14

photos

Ratings & Reviews

Excellent

9/10
based on 4610 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.1/10
Setting :9/10
  1. Laura-lou G.
    Laura-lou G.
    • 28 reviews
    10/10

    Service impeccable, menu savoureux.

  2. Malika G.
    Malika G.
    • 9 reviews
    10/10

    Parfait.

  3. Ronnie T.
    Ronnie T.
    • 9 reviews
    8.5/10

    Overall very good. My wife found some paper in her dessert. The restaurant did not charge for dessert but there was no apology from the waiter or staff. I would have scored 'quality des mets' higher if there was a simple apology.

  4. Olivier C.
    Olivier C.
    • 17 reviews
    8/10

    Très bons plats

  5. Jean l.
    Jean l.
    • 73 reviews
    9.5/10

    Belle table et tres bel endroit

  6. FRIDA A.
    FRIDA A.
    • 2 reviews
    10/10

    parfait

  7. Yves B.
    Yves B.
    • 9 reviews
    9/10

    le dessert au chocolat était parfait

  8. Christian P.
    Christian P.
    • 17 reviews
    10/10

    An overall great experience. The food was unquestionably good, the wines served were smooth on the pallets and the service was inarguably excellent; great experience.

  9. HELENE L.
    HELENE L.
    • 29 reviews
    9/10

    Service très attentionné.

  10. Claudie G.
    Claudie G.
    • one review
    9/10

    Restaurant de qualité.

  11. Anne D.
    Anne D.
    • 36 reviews
    9/10

    Very good dinner but the duck portions were too big. Meat wasn’t cooked according to what I asked. Restaurant atmosphere was really nice Waiter in the bar was very slow. We couldn’t drink our champagne in the restaurant because it was ordered at the bar. This type of issue shouldn’t happen in such a plan

  12. Kristin Y.
    Kristin Y.
    • 2 reviews
    10/10

    All the staffs were super friendly and professional. I was checking if they had Chablis by glass even when it’s not on the menu and the sommelier gladly helped us with it, appreciated it. Food was amazing, the monkfish with coconut milk was creamy yet still very fresh and melt in the mouth, same as the lamb very tender and juicy. Before we left the restaurant the staff chased out to give us bottle water as it was one of the hottest day in Paris, super sweet, would definitely recommend everyone to go there.

    Carte Blanche - Hôtel Sofitel Baltimore Paris Tour Eiffel

    Dear Guest, Thank you very much for your comment. We are happy to read that you enjoyed your time with us. We look forward to welcome you again in the future. Best regards, Carte Blanche Team

  13. Desheilla E.
    Desheilla E.
    • 35 reviews
    9.5/10

    Lovely foods!! The lamb is spectacular :)

  14. Sylvie M.
    Sylvie M.
    • 79 reviews
    10/10

    Parfait!

  15. Yann D.
    Yann D.
    • 33 reviews
    10/10

    Parfait

  16. Christelle A.
    Christelle A.
    • 82 reviews
    6.5/10

    Plates not generous enough, my main dish was the size of an apetizer. I left the restaurent hungry ...

  17. Espie B.
    Espie B.
    • 17 reviews
    9.5/10

    Excellent service, and the food was great highly recommended!

  18. Laurent p.
    Laurent p.
    • 17 reviews
    10/10

    Tres bon

  19. Armand m.
    Armand m.
    • 2 reviews
    9.5/10

    LE PERSONNEL TRES BIEN

  20. Nino G.
    Nino G.
    • 6 reviews
    8/10

    Good food, worth it with the discount. Lacks creativity on the presentation though and service could be improved (water, bread service).

See all reviews

More information

Opening time

Petit-déjeuner : de 6h30 à 10h00 (du lundi au vendredi) jusqu´à 10h30 le samedi

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h30 à 21h30 (sauf samedi et dimanche)

Closing time

Month of August

How to get to the restaurant

88 Bis Avenue Kléber, 75116, Paris, France

Public transport

Metro Boissières (M6)Bus L30 and L22

Directions to get there

Complimentary valet parking for restaurant customers

Public parking across from the hotel

Paris 16th,

About the restaurant

"Ideally located between the Arc de Triomphe and the Eiffel Tower, the hotel-restaurant Baltimore opens the doors of its charming establishment. Sit in a contemporary, elegant and luxurious setting.

Like the decor, the food is refined and delicious. Chef Jean-Philippe Pérol prepares neoclassical cuisine at the crossroads between tradition and originality.

A must-see location, for a moment of the most delicious pleasure..."

Features

European, , , , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , , , Valet parking,

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