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What used to be La Table du Baltimore is now Carte Blanche, and the name fits like a glove! In addition to a menu featuring the "classics", customers ...
Read more on the MICHELIN Guide's website
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Zoran F.January 18, 2023 • 4 reviews
9.5/10Amazing
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Mattéo A.October 3, 2022 • 1 review
10/10Super restaurant
Larry P.September 5, 2022 • 2 reviews
6.5/10Food was very good and service was attentive. However, the overall experience was mixed. The restaurant was virtually empty during prime dining hours (only 4 other people dining), making for a somewhat depressing atmosphere. Also, there was very little explanation provided about the food and wines being served to us on the set menu (with wine parings) we ordered. We would have liked a little more build-up/ excitement from the staff to make the evening more memorable.
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Stella G.September 2, 2022 • 57 reviews
10/10Superbe décoration Accueil chaleureux Service discret, efficace et professionnel Excellente cuisine
Denys H.February 23, 2022 • 1 review
7/10Еда достаточно хорошая. Обслуживание оставляет желать лучшего. На английском никто толком не говорит, объяснить, если не знаешь французского достаточно сложно. Счёт и рассчет приходится ждать. Сама еда достаточно вкусная, невероятной назвать сложно, но и придраться особо не к чему. Больше вопросов к обслуживанию
Jean-Paul V.January 12, 2022 • 1 review
8/10Personnel accueillant, service attentif, cuisine goûteuse dans un cadre très agréable.
Laura-Lou G.March 3, 2020 • 46 reviews
10/10Service impeccable, menu savoureux.
Malika G.January 13, 2020 • 17 reviews
10/10Parfait.
Ronnie T.December 26, 2019 • 9 reviews
8.5/10Overall very good. My wife found some paper in her dessert. The restaurant did not charge for dessert but there was no apology from the waiter or staff. I would have scored 'quality des mets' higher if there was a simple apology.
Olivier C.December 4, 2019 • 18 reviews
8/10Très bons plats
Jean l.November 29, 2019 • 92 reviews
9.5/10Belle table et tres bel endroit
- -November 7, 2019 • 2 reviews
10/10parfait
Yves B.October 15, 2019 • 11 reviews
9/10le dessert au chocolat était parfait
Christian P.October 11, 2019 • 18 reviews
10/10An overall great experience. The food was unquestionably good, the wines served were smooth on the pallets and the service was inarguably excellent; great experience.
HELENE L.October 9, 2019 • 29 reviews
9/10Service très attentionné.
Anne D.July 24, 2019 • 36 reviews
9/10Very good dinner but the duck portions were too big. Meat wasn’t cooked according to what I asked. Restaurant atmosphere was really nice Waiter in the bar was very slow. We couldn’t drink our champagne in the restaurant because it was ordered at the bar. This type of issue shouldn’t happen in such a plan
Kristin Y.June 24, 2019 • 2 reviews
10/10All the staffs were super friendly and professional. I was checking if they had Chablis by glass even when it’s not on the menu and the sommelier gladly helped us with it, appreciated it. Food was amazing, the monkfish with coconut milk was creamy yet still very fresh and melt in the mouth, same as the lamb very tender and juicy. Before we left the restaurant the staff chased out to give us bottle water as it was one of the hottest day in Paris, super sweet, would definitely recommend everyone to go there.
Carte Blanche - Hôtel Sofitel Baltimore Paris Tour Eiffel (Owner)
Dear Guest, Thank you very much for your comment. We are happy to read that you enjoyed your time with us. We look forward to welcome you again in the future. Best regards, Carte Blanche Team
Desheilla E.June 12, 2019 • 48 reviews
9.5/10Lovely foods!! The lamb is spectacular :)
Sylvie M.May 24, 2019 • 107 reviews
10/10Parfait!
Yann D.March 26, 2019 • 34 reviews
10/10Parfait
2 Tripadvisor Reviews
Month of August
88 Bis Avenue Kléber, 75116, Paris, France
Metro Boissières (M6)Bus L30 and L22
Complimentary valet parking for restaurant customers
Public parking across from the hotel
Paris 16th, ,
"Ideally located between the Arc de Triomphe and the Eiffel Tower, the hotel-restaurant Baltimore opens the doors of its charming establishment. Sit in a contemporary, elegant and luxurious setting.
Like the decor, the food is refined and delicious. Chef Jean-Philippe Pérol prepares neoclassical cuisine at the crossroads between tradition and originality.
A must-see location, for a moment of the most delicious pleasure..."
, , European, , , , , , Christmas and New Year, New year's eve, , Valentine's Day
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You can reserve the restaurant for a private event (Max. 50 people)
, , , , Valet parking,
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