Carte Blanche - Hôtel Sofitel Baltimore Paris Tour Eiffel

88 Bis Avenue Kléber 75116 Paris France Map
Average price €60.00
9 /10
4079 reviews
177 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

About the restaurant Carte Blanche - Hôtel Sofitel Baltimore Paris Tour Eiffel

"Ideally located between the Arc de Triomphe and the Eiffel Tower, the hotel-restaurant Baltimore opens the doors of its charming establishment. Sit in a contemporary, elegant and luxurious setting.

Like the decor, the food is refined and delicious. Chef Jean-Philippe Pérol prepares neoclassical cuisine at the crossroads between tradition and originality.

A must-see location, for a moment of the most delicious pleasure..."

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €12.00
    Glass of wine
  • €39.00
    En flaske vin
  • €21.00
    Glass of champagne
  • €120.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Carte Blanche - Hôtel Sofitel Baltimore Paris Tour Eiffel

How to get there?

  • Public transports
    Metro Boissières (M6)Bus L30 and L22
  • Specific directions to get there
    Complimentary valet parking for restaurant customers
  • Car park Public parking across from the hotel

Opening time

Petit-déjeuner : de 6h30 à 9h30 (du lundi au vendredi) jusqu´à 10h30 le samedi
Déjeuner : de 12h à 14h (sauf samedi et dimanche)
Dîner : de 19h30 à 21h30 (sauf samedi et dimanche)

Closing period

Month of August

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (4 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Valet parking , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1278
  • 9
    1322
  • 8
    919
  • 7
    299
  • < 7
    262
Food
9
Service
9,1
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
131/4080 reviews
LILIANE B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Nov 2018
Restaurant excellent tant par les mets que par le service.
Mathieu D.
Foodie
(42 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Oct 2018
Parfait
Francoise Q.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2018
Très bon restaurant
Elodie M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2018
Parfait !
BERNARD C.
Foodie
(80 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Oct 2018
excellent repas
Sharon S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Oct 2018
My husband and I enjoyed entrees of the Mushroom dish and Crab Salad. The Crab was a highlight with fantastic flavour. For mains we chose the Red Mullet and Veal. The Veal dish was the highlight. The texture and accompaniments worked well together. We both had the Chocolate desert, which we both thoroughly enjoyed. I was very full after my meal. My husband, who chose the Crab and Fish meals had to top us with bread as there was no carbs that came with the dishes or on offer. It was not an issue, just something to be aware of. He’s an athlete who eats a high carb diet. All in all we really enjoyed our meal. Compliments to the Chef.

The staff were hit and miss. They handled the wine bottle at its mouth / a big no no... and after two top ups we didn’t see the staff again and refilled our glasses ourselves. A minor thing, but when you aim for top service it really comes down to the small things.

Would I eat there again? Yes. The Fork offer I received of 50% off the bill was exceptional value!
Jean T.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Oct 2018
Très bon menu
Jenny L.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2018
It was amazing dinner. The atmosphere was top, wine list was unforgettable as well. From starter to dessert, there wasn’t something to complaint about. Everything was on the level of the hotel, me & my family really satisfied about this restaurant
Bart W.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 26 Sep 2018
Nice restaurant in a Hotel, well trained staff. However we waited longer than usual for the bottle of wine and water arrived only in mid of the whole sitting. Over all it is recommended.


food was splendid.
Michael F.
Foodie
(20 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 24 Sep 2018
Kind service and imaginative association in the dishes (lamb and brocolis and radish, lemon curd and basil, raspberry cream and anis sherbet, mirabelle honey and earl greay ice cream). Very good moment spent there, only drawback is a very limited wine card by the glass along with a price tag that wouldn't be very competitive without the offer (compared to the many great places in the vicinity)
Fabienne B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jul 2018
Excellente adresse.
A recommander
Yves B.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jul 2018
tres bien
GUY B.
Foodie
(31 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jul 2018
Très bien
Tom L.
Foodie
(282 reviews)
Average Rating
7,5 /10
Food
10
Service
8
Setting
2
  • Meal date : 19 Jun 2018
Food and service were very, very good--we enjoyed everything. However at 2145, the staff began to clear all tables (except for 3 that were occupied) and set-up for the morning breakfast service. Talk about destroying the dinner ambiance! Suddenly the kink of plates and cutlery being stacked and removed overwhelmed us and we were made to feel as if we were in the way--so we quickly left. Very efficient, I'm sure but management forgot to consider the customers they are serving now. When it comes to dining, the French usually know enough not to make such a basic error.
Antoine B.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2018
Excellent !!! Rien à dire de plus
Andrew T.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2018
Excellent, call me toujours
jean-françois R.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 11 May 2018
Menu 'selon convenance du chef' : bien mais parts congrues !
Sam D.
Foodie
(32 reviews)
Average Rating
6,5 /10
Food
4
Service
8
Setting
10
  • Meal date : 4 May 2018
Food was way too expensive. Lack of creativity and taste. Good atmosphere and style. English menu +
Djamila M.
Foodie
(44 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 20 Apr 2018
Tres classe et bon service
Alain C.
Foodie
(32 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 17 Apr 2018
Très bien dans l’ensemble aaaazzzzzzzzzzzzzzzzzzzzeeeeeeeeeeeeeezzzzkkkkkkkkkkkkkk mmmmmmb. Hvvvh
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