Reservation
Find a table
Free service • Reservation confirmed immediately
Book for free • Get instant confirmation
MICHELIN Guide selection
MICHELIN Guide's Point Of View
Modern, unfussy meat and fish dishes that are full of colour and contrasts feature on the menu at this restaurant, where the two owner brothers are ...
Read more on the MICHELIN Guide's website
Restaurant menu
- TUBETTONE
- €23
- Cacio e pepe di baccalà, lime, bottarga di muggine Salted codfish cacio and pepper, lime, mullet bottarga
- MESCAFRANCESCA (2018/2021)
- €19
- Cotta in brodo di patate arrosto, polvere di pomodoro, sedano, acqua di provola Cooked in roasted potato soup, tomato duster, celery, provola cheese water
- CANDELA (2021)
- €22
- Soffritto napoletano, salsa di senape e miele, polvere di alloro Neapoletan soffritto, mustard and honey sauce, laurel duster
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
Soren M.March 7, 2023 • 1 review
10/10My boyfriend and I had such a lovely time at Casa a Tre Pizzi. It was our first time in Naples and the experience we had here was definitely a highlight, especially the Chef's welcome platter before our tasting menu. The staff was amazing and very knowledgeable. Definitely will be back again next time we visit Naples. Thank you Casa a Tre Pizzi!! X
- Arianna R.
October 28, 2022 • 3 reviews
10/10Cucina creativa, servizio eccellente, location curata… ottima esperienza!
Casa a Tre Pizzi (Owner)
Gentile Arianna , Grazie per aver recensito "Casa a Tre Pizzi" Restaurant. Grazie per le belle parole spese nei nostri confronti. Siamo felici abbia apprezzato la qualità della nostra cucina, l'eleganza della location e la professionalità del nostro staff. Noi lavoriamo sodo ogni giorno per migliorarci e soddisfare i nostri ospiti. Per qualsiasi evenienza futura non esiti a contattarci, sarà Nostra premura assisterLa. Sperando di accoglierLa nuovamente, Le auguriamo una buona giornata. Cordiali saluti, Casa a Tre Pizzi Restaurant
- Alan F.
September 16, 2022 • 3 reviews
9.5/10The air conditioning, although on, was not particularly effective. The risotto with sea urchin was spoilt by excessive green pepper/chilli which dominated and overwhelmed the subtlety of the sea urchin Otherwise marvellous.
- Manon k.
September 13, 2022 • 1 review
9.5/10very creative food. loved the amuse bouche. fantastic breads. tuna tataki and mollet egg huge stand outs!. good wines. very sweet and helpful staff they are the owners I believe!
- Nena S.
August 5, 2022 • 12 reviews
10/10Nice restaurant, wry private with excellent food and service. Staff good at recommending wine pairing, not pretentious, excellent taste and food decoration. Good value for money. Truly enjoyed it.
- Itay E.
June 30, 2022 • 1 review
10/10Awesome place.
- DOREL P.
June 22, 2022 • 26 reviews
10/10perfect!
- Shahene P.
June 16, 2022 • 1 review
9.5/10Some of the most innovative and high quality cuisine I have had. The food is easily comparable to Michelin Star level and the World's Top 50 Avant Garde restaurants.
See 5 photos
Tripadvisor reviews
127 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Via Mergellina, 1A, 80122, Napoli, Italy
Additional information
Features
, , , Romantic
Frequently Asked Questions
Other restaurants in Naples that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.