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Casa Cappellari

9.3/10
172

Average price €40

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Menu

Restaurant menu

  • Average price €40
    Special request
Ravioli di ricotta di bufala con asparagi e vongole
€15
Tagliolini al pesto di pistacchio e branzino
€15
Frittura mista del mercato di rialto con patate e polenta
€22

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Inizio Con Cicchetti
Cicchetti
Crudo Di Scampi
Baccalà mantecato
Cicchetti
oca

+5

photos

Ratings & Reviews

Excellent

9.3/10
based on 172 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :9.1/10
  1. Robert L.
    Robert L.
    • 3 reviews
    9.5/10

    Nice place with excellent friendly service, tasty food. At least the octopus and scallop starters as well as the seafood spaghetti were delicious. The selection of wine is also decent. And all reasonably priced, so a great price / quality place I can recommend.

  2. Mag P.
    Mag P.
    • 3 reviews
    10/10

    Amazing, went twice in 2 days! From the entrée to the dessert, astonishing presentation. Each dish surprised us. They focus on seafood and I'm usually not fond of it, but they have got me hooked. Well done!

  3. Lucas Z.
    Lucas Z.
    • one review
    10/10

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  4. Marie M.
    Marie M.
    • 21 reviews
    10/10

    Love it! Food was delicious , very good service too

  5. Jane B.
    Jane B.
    • one review
    10/10

    Booked online for a celebration meal for my husband's birthday with friends. Reviews were very accurate. This restaurant was superb - excellent food and service, great wine and we all had a brilliant evening. Would highly recommend and will return next time we are in Venice.

  6. Nathan S.
    Nathan S.
    • 2 reviews
    9.5/10

    Really impressed with this place, every dish was very well cooked and presented. Good service and for me very good value for money. Restaurants like this slightly off the beaten track are what discovering cities are all about

  7. Prabashnee S.
    Prabashnee S.
    • one review
    8.5/10

    Food was great.

  8. Elizabeth v.
    Elizabeth v.
    • 5 reviews
    10/10

    Loved our meal here! There is no doubt that this will soon be a Michelin star restaurant. Every single dish was the best version of it that we had ever had. The smoked salmon was somehow so fresh that you could almost imagine tasting the fresh ocean air. Truffle ravioli nearly had me licking the plate for every last drop. Use of fresh dill in a couple dishes brought a delicate flavor. Poached pear cooked just enough without being too soft. Most fun of all was watching the dance of focused chefs in a state or flow as they weaved the dishes together.

  9. Kevin D.
    Kevin D.
    • 2 reviews
    8.5/10

    Very classy restaurant with great service and good food

  10. Silalahi E.
    Silalahi E.
    • one review
    10/10

    Nice ambient, very good local product, cooking art and wonderful wine. Dedicated and well educated waiter. No mass tourists. We had a great time.

  11. Renate P.
    Renate P.
    • 3 reviews
    9.5/10

    A nice modern place, great interior with modern ambitious cuisine

  12. Steven B.
    Steven B.
    • 3 reviews
    10/10

    Simply outstanding. This is a new restaurant in Venice, 5 months old. Has a completely different feel than almost all Venetian restaurants. Soft music(jazz), easy lighting, wonderful ambience. Now the food- started with the Tuna tartare with avocado, excellent combination. Followed by lobster risotto with grilled veggies, wow! Ended with homemade tiramisu, superb. An amazing meal by an excellent team.

  13. Barbara J.
    Barbara J.
    • one review
    10/10

    The restaurant is lovely in a convenient location. We very much enjoyed the food and appreciated being able to watch preparations. Very best wishes to the owners and staff for making this such a special place to dine.

  14. Jeff B.
    Jeff B.
    • one review
    4.5/10

    The presentation of the food was great but the flavor did not live up to expectations. We were in Italy for a week and this was by far the worst meal. We were a party of 10 and not one person loved their meal. The spaghetti sauce was sweet, the fish was very dry and fishy tasting, the veal lacked and sauces to liven up the dish and the fillet was over cooked.

  15. Kurt s.
    Kurt s.
    • one review
    9/10

    congratulations to the team in the kitchen. The tweam tried to recreate venzian food and felt - very sucessfully. The service itselself was ver helpful and friendly - only the time between the courses should be shorter(3/4 of an hour is to long). But never teless i will come again - it was an evening of exploring and happyness. if the team could work on the desserts to reach the high quality of the other courses it would be perfect. The arrangment of table and the rstaurant itself is done with lots of delicasy and feeling. itas a perfectplace to concentrate on the food and enjoy it. Therfore can the music a bit less noisy ? Anyways - thank you for a great evening. Kurt Spurey vienna

  16. Patricia S.
    Patricia S.
    • one review
    10/10

    Well appointed lay out. Good atmosphere. Excellent food and great service.

  17. Fred L.
    Fred L.
    • one review
    10/10

    Excellent meal! I had pasta in squid ink and my wife had the ravioli, both of which were great. The atmosphere was very pleasant (I would say nicer than the photos I saw which did not quite capture it). One of the best meals I had in Italy, which is a high bar. Fully recommend if looking for a romantic dinner!

  18. Alessandro C.
    Alessandro C.
    • one review
    10/10

    Amazing food and very professional staff. You have to stop here if you are in Venice. Every dish is an explosion of flavours. Also the wine selection is very good

  19. Wendy C.
    Wendy C.
    • 2 reviews
    10/10

    This was probably the best food we have had in Italy so far. The menu had different choices than the usual menus. We started with pumpkin flower with ricotta that was fried. Delicious!!! Also had Langoustines ( tiny lobsters) which were so tender. For our main courses we had Tagliolini and Ravioli. The tagliolini was in squid ink, olive oil garlic and chilli flakes. Divine! The Ravioli was so fresh and was made with buffalo meat ( almost positive that was the meat ) I forgot to take a picture of the menu. We shared chocolate cake and ice cream sprinkled with dark chocolate. I would highly recommend this restaurant and suggest you go there soon before everyone else figures out how good this gem of a restaurant is!!

  20. Shobi K.
    Shobi K.
    • one review
    9.5/10

    As previous reviews, the food is done very well here and for the price, it's excellent! The cicchetti of octopus and courgette flower were excellent. The pasta dish with squid ink , although tasty, was too much in quantity. The desserts of chocolate and the orange one were amazing! Presentation is of a high standard.

See all reviews

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 15:00

Cena: da lunedì a domenica dalle 18:30 alle 22:00

How to get to the restaurant

Calle Donzella, 805, 30125, Venice, Italy

Features

Seafood platter

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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