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Where

Insider Romantic

Casa da Dízima

9.5/10
1736

Average price €35

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This restaurant owes its name to the history of the building, which was once used to collect taxes. There are several dining rooms, most of which are ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Com o nome inspirado num imposto medieval, que se praticava nos portos do mundo cristão, o Restaurante Casa da Dízima foi inaugurado em Maio de 2003. O restaurante mantém os traços originais do século XV, conseguindo uma harmonia perfeita entre o passado e o presente. Há ainda a esplanada com uma vista única sobre a barra do Tejo, desde a ponte até ao farol do bugio.

O restaurante Casa da Dízima tem uma cozinha de inspiração mediterrânica que agrada a quem por lá passa. Os clientes têm à sua disposição pratos mais sofisticados, e ao mesmo tempo pratos mais simples como um peixe fresco do dia grelhado. Aqui, a perfeição está na confeção dos pratos, inspirados na gastronomia portuguesa com um toque de sofisticação.

INSIDER tip

Entre os vários pratos existentes, destacam-se o cherne salteado sobre feijoada de chocos e gambas, o lombo de novilho do Paço Real, com lagosta, batata frita rendada e molho de marisco.

Rewards

  • MICHELIN 2020

Restaurant menu

  • Average price €35
    Special request
Sopa do Dia
€2.8
Canja de Perdiz com Ovo escalfado de Codorniz
€3.9
Creme de Santola, Tosta e Migada de Ovo
€9.8
See à la carte and set menus

User photos

Bochechas de bacalhau
Entrecôte
Sobremesa
Creme de santola
Risotto de caju, Pato com molho de tangerina

+14

photos

Ratings & Reviews

Excellent

9.5/10
based on 1736 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9.6/10
  1. Christoffer K.
    Christoffer K.
    • one review
    10/10

    First of all, really good greeting when entering. Kind workers and amazing food, far from one of the best places I ate and the environment inside, is amazing. Recommended from my side.

  2. Rute C.
    Rute C.
    • one review
    10/10

    Great option for business lunch with a seaview!

  3. Ana Marina g.
    Ana Marina g.
    • 9 reviews
    10/10

    Sempre maravilhoso

  4. Kateryna D.
    Kateryna D.
    • 4 reviews
    3/10

    The fish I ordered was extremely raw, pitatoes gooe, i asked to replace it with risotto and hey tried to charge me for 2 dishes!

  5. Carlos M.
    Carlos M.
    • one review
    10/10

    Excellent food. Very nice staff. One of the best restaurants around Lisbon.

  6. Luis S.
    Luis S.
    • 8 reviews
    10/10

    Excelente Serviço

  7. Cláudia F.
    Cláudia F.
    • one review
    10/10

    Excelente

  8. Isabel G.
    Isabel G.
    • 4 reviews
    10/10

    .

  9. Joel M.
    Joel M.
    • 2 reviews
    7/10

    Cosy restaurant, a little bit full and noisy. The food was ok, taking the price into consideration

  10. Julien P.
    Julien P.
    • 14 reviews
    7.5/10

    Nice atmosphere, but when you charge 5 euros for bread and olive oil on a 20 euros menu it’s a bit low ball. Food was good but the display not appealing.

  11. Angelika V.
    Angelika V.
    • 3 reviews
    4.5/10

    It was a rare case in Portugal when we didn’t enjoy the meal. The starter soup from seafood was delicious and the desert with Pastel de Nata cream and cinnamon ice cream was very nice. But two principal dishes were very disappointing. No flavor at all. Very poor made duck and veggies absolutely without any dressing. Btw the price of them are around 20 euro each. No chance I will return to this place

  12. Gertrudes O.
    Gertrudes O.
    • 7 reviews
    10/10

    Gostámos!

  13. Teresa H.
    Teresa H.
    • 2 reviews
    10/10

    Restaurante 5 *

  14. Anna B.
    Anna B.
    • one review
    8.5/10

    sobremesa (creme brulee) deliciosa!

  15. Carla S.
    Carla S.
    • 5 reviews
    10/10

    Excelente!

  16. Petra S.
    Petra S.
    • 2 reviews
    8.5/10

    Muito Bom

  17. Nuno S.
    Nuno S.
    • 110 reviews
    10/10

    Muito bom

  18. Inês M.
    Inês M.
    • 13 reviews
    10/10

    Excellent service, delicious food and great atmosphere.

  19. Nicolas M.
    Nicolas M.
    • 19 reviews
    10/10

    Really good experience, good food, friendly service and smiling & helpfull waitress! I really recommend this place

  20. Joao M.
    Joao M.
    • 5 reviews
    9.5/10

    I've been at Casa da Dízima before, and always had excellent meals, and I could appreciate the excellent service. I have decided to return in New Year's day, which I knew would be a difficult day for the kitchen, but at least I could expect quality and consistency from the restaurant. I wasn't wrong. They delivered, with the place absolutely packed. Highly recommended.

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More information

Opening time

Almoço

Todos os dias das 12:30 às 15:30

Jantar

Segunda a Sábado das 19:30 às 02:00

How to get to the restaurant

Rua Costa Pinto - 17, 2770-044, Paço de Arcos, Portugal, RestaurantAddress

Directions to get there

Estacionamento a 50 Metros

About the restaurant

Uma casa senhorial com vista para o rio. Situado num local privilegiado, na marginal da zona histórica de Paço d'Arcos, tem uma vista fantástica sobre o Tejo. Aqui pode desfrutar-se de uma cozinha tradicional e internacional donde se destacam: a terrina de foie-gras e petazetas, o naco de atum fresco em tataki, o medalhão de javali mimado e o robalo estaladiço em creme de cebolinho. Para sobremesa sugere-se o pão-de-ló com espuma de ovos-moles. A garrafeira tem mais de 300 referências.

O nome Casa da Dizima advém de no século XV aí ter funcionado a Casa da Dízima e da Portagem. Era o local onde os pescadores desembarcavam as mercadorias e se sujeitavam ao pagamento de um décimo do peixe pescado. Para além da sua importância económica, foi também uma importante via de comunicação que ligava o Tejo e o Atlântico ao resto do mundo.

Features

, , , Great view, , Christmas and New Year, Father's Day, , Travelers' Choice 2020, Valentine's Day

Services

, ,

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MENU

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