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Where

InsiderFine Dining With friends

Casa Fermín

9.7/10
236 reviews

Average price €50

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

An expert longstanding business. It has an appealing dining hall with wooden floors, Travertine marble walls and glasswork on the ceiling.

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Luis Alberto Martínez
  • Average price €50 Special request
Merluza con pulpo
€26
Pixín, calamar y alga Ramallo
€32
Atún rojo, toffee de vermut y naranja
€30
See à la carte and set menus

User photos

Steak tartar
Pixin con guarnición de pulpo y verduritas
Milhojas de chocolate blanco
Solomillo de ternera y mousse de patata
Cochinillo

Ratings & Reviews

Excellent

9.7/10
based on 236 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.8/10
Setting :9.5/10
  1. Matt S.
    Matt S.
    • one review
    10/10

    Booked for a romantic dinner for two. I have eaten at a great many excellent restaurants all over the world and I have to say I was very impressed. The food was outstanding (my salmon was the best I have ever had, while the dessert (mille feuille) was sublime. The only slight negative was my main course. I chose the beef which wasn't very well presented nor served with good enough sides, although the flavour of the beef was excellent. I have no hesitation in recommending Casa Fermin and will be going back again next time I visit Oviedo. Not cheap but worth every penny.

  2. Paloma S.
    Paloma S.
    • 22 reviews
    10/10

    Restaurante de referencia en Oviedo, con un menú degustación sensacional y un trato exquisito. Repetiremos sin dudarlo. Luis ALBERT, el chef, un crack!

  3. Irina N.
    Irina N.
    • one review
    10/10

    An excellent culinary experience. Completely out of the ordinary. Completely meriting a Michelin star! Immaculate service. Warm and welcoming staff. Sardines, scallops, tartar of tuna, grilled vegetables, pigeon, solomillo, monk fish and bacalao were the dishes we tried and all of them were exquisitely prepared to perfection, impressive flavours really putting emphasis on each delicate ingredient, and all beautifully presented. Fabulous!

  4. Robert H.
    Robert H.
    • one review
    9.5/10

    Cooking of a very high standard with service to match. The wine list is excellent and well priced.

  5. Jennifer W.
    Jennifer W.
    • 6 reviews
    9.5/10

    We had a really enjoyable visit to this first class restaurant. The staff were very attentive and the food was delicious! The little extras - appetiser at the beginning and handmade sweets at the end - helped make it really special

  6. Mike S.
    Mike S.
    • 2 reviews
    9.5/10

    Absolutely delicious and creative. The entradas were a little more interesting and had more flavor, but everything was cooked to perfection.

  7. Dennis H.
    Dennis H.
    • one review
    10/10

    Fabulous food presented by a friendly, interested staff. Great wine list. Highest recommendation!

  8. Russell F.
    Russell F.
    • 2 reviews
    10/10

    great steak tartare

  9. Anne M.
    Anne M.
    • 6 reviews
    10/10

    A truly great evening! When our hotel receptionist heard we were going here he told us not to walk the 25 minutes but to take a taxi as this is the best restaurant in Oviedo. Not only was the food (and it’s presentation) superb but the team did everything possible to make us feel welcome. Great advice from them on food portion size and on the wine. Even though there was a menu in English the young waiter translated everything perfectly while ensuring that we also had the benefit of the knowledge of the sommelier and the “maîtresse “ d’hote. Outstanding value for money. Don’t miss this restaurant if you’re around Oviedo.

  10. Raquel P.
    Raquel P.
    • one review
    10/10

    Perfecto, excelente fabada y pescados

  11. Isabelle G.
    Isabelle G.
    • one review
    9/10

    A small effort on the meat-fish balance would be appreciated. Otherwise we were very satisfied !

  12. Greg P.
    Greg P.
    • 4 reviews
    8.5/10

    Good food, excellent service. Oyster disk outstanding.

  13. Kevin S.
    Kevin S.
    • one review
    10/10

    Wonderful, friendly service from beginning to end. The restaurant helped us plan our meal, including portion sizes (we were about to order too much!), and were very attentive throughout. They mostly spoke to us in Spanish, but they have an English menu which facilitated things. Food-wise, we liked all our dishes (passionfruit-foam + oyster was our favorite, with honorable mention going to the Hake fish -- so tender! Though we also liked the prawns, scallops, and steak tartare). Every dish is very thoughtful, with a touch of molecular-cuisine creativity. They also served us complimentary pre-appetizer bites (crispy tortilla chip with pork belly and broccolini) and post-dessert sweets (chocolates + nuts and a soft biscotti bite). Enjoyed very much!

  14. Helen K.
    Helen K.
    • one review
    10/10

    Amazing - absolutely fabulous food. We had the menú degustación and each and every course was superb. The staff were lovely. Recommend wholeheartedly.

  15. Rosario G.
    Rosario G.
    • one review
    10/10

    Un diez

  16. Konstantin F.
    Konstantin F.
    • 2 reviews
    10/10

    One of the best meals ever had in Spain

  17. Piergiorgio P.
    Piergiorgio P.
    • one review
    10/10

    Great place, great people, extraordinary food!

  18. Raquel J.
    Raquel J.
    • one review
    10/10

    excelente, en todo.

  19. Camilla H.
    Camilla H.
    • 2 reviews
    9.5/10

    We found this gem on TripAdvisor looking for a last supper in Oviedo. Since the reviews wire good and it was listed as having vegetarian alternatives it was chosen because my husband is a vegetarian. They only had two vegetarian options, both listed as starters. However they were delicious and filling. What we really loved was the desserts. My husband had gin and tonic sherbet with lemon sauce and we had a raspberry flarn. Actually my daughter loved my dessert so much that she decided to have another one. We recommend the restaurant to list more vegetarian food on the menu, but otherwise keep up the good work.

  20. Thomas G.
    Thomas G.
    • one review
    10/10

    This was the 2nd time we had dinner at Casa Fermin. The only thing I want to point out is: We will come back for sure!

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto domingo)

Cena: de 21:00 a 23:00 (excepto domingo)

How to get to the restaurant

Calle San Francisco, 8, 33003, Oviedo, Spain

Public transport

Carretera N-634

Features

, , , , , Communion, Good for a business lunch, Good for families, Romantic, , Traditional, Wedding, TripAdvisor Certificate of Excellence

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible,

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