Rachel E. • 1 review
August 9, 2024
6/10Setting was lovely, promised so much. However having been meet warmly by the waitress the service went downhill from then on because it didn’t have enough staff to cope with the amount of covers there were. Clearly a very popular restaurant! The starters were lovely but the steaks were a big let down, very fatty and though however the flavour was ok, lacking seasoning in the mushroom sauce.
Pieter v. • 11 reviews
July 18, 2024
8/10Nice rustique place in the country side. Good food and wine. Affordable pricing
Casa Maiò • Owner
Merci beaucoup ❤️
Andi K. • 1 review
July 16, 2024
10/10Very friendly
Casa Maiò • Owner
Merci ❤️
Alexander L. • 7 reviews
August 29, 2023
9/10Excellent restaurant, just two steps away from noisy beach area and you get totally different quality. We have been visiting it each time we are on Corsica and have never been disappointed.
Isabella s. • 3 reviews
July 24, 2023
8/10Very cosy, the food and the service good. A bit expensive and the payment only in cash
Nathan P. • 8 reviews
July 23, 2023
10/10Hidden gem off the beaten path. This restaurant is calm and inviting and the food was incredible. They do not take cards some bring some cash with you. Absolutely worth a visit. Thank you
Casa Maiò • Owner
Merci beaucoup
Samuele M. • 39 reviews
August 19, 2022
9.5/10Great location, amazing food experience. The staff were friendly, and the location very nice. The only thing that was not the best was the not acceptance of the CB.
Madeleine B. • 28 reviews
August 14, 2021
10/10Absolutely superb- the atmosphere, the food, the service. Not to be missed!
Carlo S. • 5 reviews
June 14, 2019
10/10Very quite and nice place, exceptional grilled meat. Pay attention no credit card accepted :-)
- -. • 7 reviews
September 5, 2017
6.5/10Setting and atmosphere very pleasant. First to arrive, service good, noticeable that this changed as other parties arrived because there was only one waitress, and as good as she was no single person could cope with 20 diners. Particularly because the bar and two kitchens were physically far removed from one another. Shared started good, main courses disappointing and bland, served on cold plates, unseasoned or flavour from herbs or spices. Very expensive even by Calvi prices.
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