Casa Manolo

Bulevar José Prat, 9 28032 Madrid Spain Map
Average price €30.00
8,5 /10
114 reviews
12 reviews

About the restaurant Casa Manolo

Descubre la mejor cocina mediterránea en Casa Manolo un restaurante que sirve los platos elaborados por su chef José Miguel Figueroa con la mejor materia prima.

Descubre su carta con especialidades como Cazón en adobo, Pulpo a la parrilla o Gamba blanca de Huelva hasta la Parrillada de gambones a la sal, el Arroz con carabineros y el Lomo de buey a la parrilla. Platos estrella que os sorprenderán sin olvidarnos de sus postres como las filloas crujientes rellena de crema casera o el Brownie con helado de vainilla con cobertura de chocolate.

Marida la cocina de Casa Manolo con los mejores con denominación de origen. Sin duda, una experiencia gastronómica que no olvidaréis. ¡Reserva ya!

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.50
    Bottle of mineral water
  • €2.00
    Glass of wine
  • €15.00
    En flaske vin
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Casa Manolo

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (32 maximum number of guests.)
  • Air conditioned , Can be privatized , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    30
  • 9
    34
  • 8
    30
  • 7
    12
  • < 7
    8
Food
8,3
Service
9,1
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
0/114 reviews
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.