Casa Mazzali

The menu was interesting, but the actual food ranged from the fairly tasteless to slightly unpleasant. Octopus was lukewarm and served on a watery saffron mash; bland cheese ravioli (bought in) accompanied with a watery 'sauce'. A tiny mullet cooked (like all the dishes) with no salt. There was none on the table as, explained the genial owner, he doesn't like salt! I paid €33.5 for four tiny courses and a plastic 50cl bottle of water. No bread was available. Unsurprisingly, I was the ONLY diner there on a Friday night. Says it all, really.