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Casa Mia Osteria

9.6/10
10
605 King St, 2042 Newtown (NSW)See map

Average price A$70

30% off the 'a la carte' menu

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-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Go Fooding Month - Set Menu A$79

See menu details for more information. Price per person. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers.

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After working in Michelin starred restaurants in Rome and Milan, chef Valerio moved to Sydney where he spent a decade at Baccomatto Surry Hills. It was here that he met Andrea, and the two became close mates, sharing a passion for detail and innovation. Andrea’s own path saw him managing the revered bars of The Rockpool Group, Hilton and Tetsuya’s. Reflecting its founders’ geographical origins, Casa Mia’s menu is a blend of ingredients and recipes from both northern and southern Italy. Typical Lombardy dishes such as the Risotto alla Milanese with veal jus can be found side-by-side with lamb with Carciofo alla Romana, typical of Lazio and other southern regions Nazzari and Boncompagni have been unafraid to reinvent tradition by adding modern twists alongside resurrecting less common ancient staples. The pasta menu features an unusual take on Spaghetti alla Chitarra, mixed with beetroot and tossed with scallops and smoked avruga contrasting with the use of the rarely used Corsetti pasta shape from Liguria, served in the past by noble families who would imprint their crest on the dough.

Restaurant menu

Chef Valerio Boncompagni
  • Average price A$70
Spinach baked pasta stuffed with buffalo ricotta, porcini mushrooms and bechamel sauce
A$33
Linguine with sea urchin and homemade bottarga
A$38
Homemade tagliolini with cacio e pepe and amatriciana sauce
A$33
Go Fooding Month - Set Menu A$79
See menu details for more information. Price per person. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers.

Dietary options

Gluten free, , , Organic food, Vegan, Vegetarian dishes

User photos

+2

photos

Reviews

9.6/10
Excellent10 reviews
9.6/10

Food

9.8/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Winnie C.
    Winnie C.

    June 4, 202224 reviews

    9.5/10

    Food was divine & the service friendly! Def glad it’s a local restaurant!

  • John N.
    John N.

    May 27, 202224 reviews

    10/10
  • Andrew T.
    Andrew T.

    May 14, 202212 reviews

    10/10

    Really good classic Italian ristorante. The pizzas were delicious and the mains were exquisite. The service was excellent and we all enjoyed our evening.

  • Kenneth S.
    Kenneth S.

    May 13, 202213 reviews

    10/10

    Nice little authentic Italian gem. Love the waiter's Italian enthusiasm. We'll be back

  • Alex B.
    Alex B.

    April 23, 20223 reviews

    10/10

    Superb Italian cuisine with Roman specialities. Great wine list and super friendly and very efficient staff. Highly recommended

  • Fiona J.

    April 17, 20221 review

    10/10

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
05:30 PM - 09:30 PM
Thursday
05:30 PM - 09:30 PM
Friday
05:30 PM - 09:30 PM
Saturday
05:30 PM - 09:30 PM
Sunday
12:00 PM - 09:00 PM

How to get to the restaurant

605 King St, 2042, Newtown (NSW), Australia

About the restaurant

Newtown’s newest kid on the block is Casa Mia Osteria; the brainchild of born-and-raised Italians Andrea Nazzari and Valerio Boncompagni.

Their concept lies in fusing the traditional recipes of northern and southern Italy, with a contemporary spin – all served up in an easy and welcoming space infused with the famed warm hospitality of the Italian Restaurants.

With years of experience in both their native Italy and in Australia, it’s no surprise that Casa Mia Osteria resonates strongly of both places – in a way which feels crafted, authentic and clearly the product of a deep friendship and an even deeper passion for gastronomy and hospitality.

Features

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Services

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Frequently Asked Questions

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